Stop compromising between speed and temperature control. This three-section, three-door prep table ensures consistent refrigeration performance and a spacious prep surface, allowing kitchens to maintain throughput without sacrificing food safety or ergonomics. Designed for culinary professionals since 1998, this unit features durable stainless steel construction with self-contained cooling to support intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, scrub removable trays and poly cutting board, then rinse and dry. Clean condenser coils every month with a brush or vacuum to maintain efficiency and lower utility costs. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect door gaskets and replace if cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power when fully dry.#@@#Additional Info#@#Traulsen TS090HT 90" three-section refrigerated prep table offers 24.4 cu. ft. of refrigeration with R-450A, 115 volts, stainless steel exterior, poly cutting board, three doors, ETL and CSA certifications, and 36" depth for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising between speed and temperature control. This three-section, three-door prep table ensures consistent refrigeration performance and a spacious prep surface, allowing kitchens to maintain throughput without sacrificing food safety or ergonomics. Designed for culinary professionals since 1998, this unit features durable stainless steel construction with self-contained cooling to support intensive daily use.
#@@# Exterior Durability#@#
The stainless steel exterior resists corrosion and simplifies sanitation during busy shifts. The specified stainless finish creates a uniform work environment and withstands frequent cleaning with approved sanitation agents.
#@@# Generous Internal Capacity#@#
This unit provides 24.4 Cu. Ft. of refrigerated storage across three sections to stage ingredients for peak service periods. Operators benefit from clear organization and reduced restocking cycles, which shortens service time and limits ingredient exposure.
#@@# Reliable Cooling System#@#
Self-contained refrigeration using R-450A ensures consistent temperature control while adhering to modern refrigerant standards. The technical design minimizes temperature fluctuations and maintains product quality through continuous operation.
#@@# Worksurface Integration#@#
The poly cutting board worksurface offers a resilient prep area that resists knife marks and limits cross-contamination when cleaned according to protocol. Kitchen staff enjoy a stable chopping surface that aligns with prep workflows and reduces the need for additional cutting boards.
#@@# Access and Serviceability#@#
Three doors provide direct access to separate storage compartments, allowing teams to retrieve items without disrupting adjacent sections. These doors serve as primary access points for maintenance and cleaning, enabling focused service interventions when necessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush or vacuum to maintain cooling efficiency. Clean interior surfaces with a mild detergent solution and nonabrasive cloth; rinse and dry shelves and drain lines thoroughly. Verify door gaskets for cracks and replace when leakage appears. Level the unit and confirm 115v supply and proper airflow clearance. Defrost manually as required and document maintenance actions for CSA and ETL compliance.