Built for high-volume kitchens needing precise temperature control and efficient workflow, this refrigerated prep table offers reliable cold storage and a durable work surface for continuous use. It supports a full prep line with a 72-inch width and 36-inch depth, maintaining 17.9 cubic feet of refrigerated capacity across two sections and two doors, all powered by a self-contained R-450A refrigeration system operating on 115 volts. The stainless-steel exterior resists corrosion, while the integrated poly cutting board provides a sanitary, replaceable work surface for heavy prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table. Remove toppings and pans. Wipe the cutting board and surfaces with detergent, rinse, and dry. Clean door gaskets; replace if damaged. Vacuum coils and clear vents. Use non-abrasive cleaners on exteriors. Sanitize food-contact areas to remove bacteria, reduce grease fire risk, lower energy use, prevent breakdowns, and pass inspections.#@@#Additional Info#@#Traulsen TS072HT 72" refrigerated prep table offers 17.9 cu. ft. storage, R-450A refrigerant, 115v power, stainless steel exterior, poly cutting board, two doors, 1/2 HP compressor, ETL, NSF listings, and durable design for pizza prep.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise temperature control and efficient workflow, this refrigerated prep table offers reliable cold storage and a durable work surface for continuous use. It supports a full prep line with a 72-inch width and 36-inch depth, maintaining 17.9 cubic feet of refrigerated capacity across two sections and two doors, all powered by a self-contained R-450A refrigeration system operating on 115 volts. The stainless-steel exterior resists corrosion, while the integrated poly cutting board provides a sanitary, replaceable work surface for heavy prep tasks.
#@@# Two Door Access#@#
Two doors allow direct access to two refrigerated sections, minimizing cold air loss during frequent use and enabling organized ingredient staging. The design supports quick retrieval and restocking while maintaining internal set points for consistent food safety.
#@@# Seventy-Two Width#@#
A 72-inch width creates a large workspace for multiple staff and prep stations, boosting throughput during peak times. The broad footprint accommodates full pans and pan rails for pizza and salad prep configurations.
#@@# Sealed Self-Contained System#@#
Self-contained refrigeration with R-450A refrigerant simplifies installation and service compared to remote systems, reducing infrastructure needs. The sealed system pairs a 1/2 horsepower compressor with ETL and CETL sanitation certifications to meet commercial safety standards.
#@@# Poly Cutting Board#@#
The poly cutting board surface resists wear and provides a clean, food-contact-ready workspace, simplifying daily sanitation. Mounted directly to the cabinet front, it minimizes cross-contamination between prep and refrigerated storage.
#@@# Commercial-Grade Exterior#@#
The stainless-steel exterior withstands frequent cleaning and exposure to kitchen conditions while maintaining a professional appearance. Smooth surfaces and rounded corners support faster cleaning cycles and reduce bacterial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen TS072HT prep table by cleaning condenser coils monthly to ensure cooling efficiency. Wipe the stainless steel exterior and cutting board daily with mild detergent; avoid abrasives. Sanitize door gaskets weekly, inspect for cracks, and replace if needed. Defrost when frost exceeds 1/4 inch. Check hinges monthly, tighten hardware, verify temperature daily, and log readings. Schedule annual professional service.