Stop compromising on portion control or speed. This two-section, 72-inch prep counter combines consistent refrigeration with a layout designed for high throughput, supporting operations that require rapid assembly and precise temperature management. Food service teams gain capacity, durable construction, and user controls that streamline prep workflows in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and lids; wash with warm, soapy water and rinse. Wipe stainless steel top, front, sides and interior with non-abrasive cleaner; dry completely. Clean condenser coils monthly to maintain efficiency. Inspect door gaskets for wear and replace if damaged. Use only approved cleaners for R-450A systems. Regular cleaning prevents foodborne illness, reduces fire risk from grease buildup, lowers energy use, and avoids costly equipment failures.#@@#Additional Info#@#Traulsen TS072HT 72" prep table offers 17.9 cu. ft.#@@#General Info#@#Description #@#
Stop compromising on portion control or speed. This two-section, 72-inch prep counter combines consistent refrigeration with a layout designed for high throughput, supporting operations that require rapid assembly and precise temperature management. Food service teams gain capacity, durable construction, and user controls that streamline prep workflows in busy kitchens.
#@@# Capacity Management#@#
The unit delivers 17.9 Cu. Ft. of refrigerated storage, allowing staff to stage multiple product lines and hold up to ten 1/3 size pans within the refrigerated rail. Operators maintain organized supplies and reduce restock cycles, improving line continuity during peak periods.
#@@# Temperature Control#@#
A microprocessor control with an LED display provides precise setpoint adjustment and clear readback for quick verification of cold chain status. Technicians can easily calibrate the system, and staff can monitor temperatures at a glance, reducing the risk of product loss and inspection failures.
#@@# Durable Construction#@#
The stainless steel top, front, and sides combine with a stainless steel interior and galvanized steel back and bottom to resist corrosion and wear in commercial environments. Supervisors expect a long service life and simplified sanitizing procedures that meet daily cleaning demands.
#@@# Door Design#@#
Two self-closing hinged doors incorporate insulation to maintain internal thermal stability when staff frequently access stored products. Line operators experience reduced temperature fluctuations and preservation of product quality during nonstop service.
#@@# Refrigeration Performance#@#
The self-contained refrigeration system uses non-flammable R-450A refrigerant paired with a 1/2 HP compressor to provide consistent cooling across the cabinet volume. Facility managers obtain compliant, energy-responsible operation that supports commercial refrigeration standards such as NSF and CSA-related listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean condenser coils every 30 days to maintain 1/2 HP refrigeration efficiency. Defrost manually as needed and inspect door gaskets weekly; replace gaskets showing cracks or loss of compression. Wash stainless steel top and interior with warm water and mild detergent, then sanitize per local codes. Level unit and verify 115v supply voltage and proper airflow clearance. Log maintenance, retain CSA/ETL paperwork, and follow Traulsen manual for scheduled service and refrigerant handling.