The Traulsen TS066HT 66" stainless steel two-section spec line prep table offers durable refrigerated performance for high-volume kitchens, combining ample capacity with efficient self-contained cooling for consistent product preservation. Designed for continuous use, it operates on 115 volts and uses R-450A refrigerant to maintain set temperatures while meeting ETL, ETL Sanitation, and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table and remove all pans and food. Wipe the poly cutting board and stainless steel worksurface with a mild soap solution and a soft cloth. Clean door gaskets and hinges, then wash interior shelves with warm, soapy water and dry thoroughly. Vacuum condenser coils on the self-contained R-450A refrigeration system to maintain the 15.7 Cu. Ft. capacity and 115v performance. Use non-abrasive cleaners on the exterior and check seals for wear before reconnecting power.#@@#Additional Info#@#Traulsen TS066HT 66" stainless steel prep table offers 15.7 Cu. Ft. capacity, R-450A refrigeration, 115v circuit, two doors, poly cutting board, 1/2 HP compressor, ETL/NSF listings, and durable stainless exterior.#@@#General Info#@#Description #@#
The Traulsen TS066HT 66" stainless steel two-section spec line prep table offers durable refrigerated performance for high-volume kitchens, combining ample capacity with efficient self-contained cooling for consistent product preservation. Designed for continuous use, it operates on 115 volts and uses R-450A refrigerant to maintain set temperatures while meeting ETL, ETL Sanitation, and NSF certifications.
#@@# Two Section Design#@#
The dual-section layout provides 15.7 cu. ft. capacity and two doors, enabling organized storage of ingredients and containers. This design reduces door openings to specific zones, preserving internal temperature stability during peak service.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies sanitation workflows. Maintenance crews benefit from faster cleaning cycles, while the finish maintains a professional appearance in front-of-house or backline stations.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration system ensures reliable cooling without remote condensers, simplifying installation and service. Technicians access internal components through door access for diagnostics, reducing downtime.
#@@# Poly Cutting Board Worksurface#@#
An integrated poly cutting board provides a dedicated prep area that resists staining and knife marks. Chefs improve workflow efficiency by performing assembly tasks directly on the countertop without cross-contaminating adjacent surfaces.
#@@# Compact Footprint#@#
With a 66-inch width and 36-inch depth, the prep table fits standard layouts while offering substantial storage capacity for pizza prep or sandwich assembly. Facilities balance countertop staging and refrigerated storage without expanding kitchen space.
#@@# Efficient Compressor#@#
The 1/2 horsepower compressor ensures dependable cooling for demanding applications, maintaining stable temperatures even during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen TS066HT prep table by cleaning condenser coils monthly for airflow and cooling. Wipe the stainless steel exterior with mild detergent, avoiding abrasive pads. Clean door gaskets with non-abrasive cleaner, inspect for wear, and replace if sealing fails. Defrost per hours or ice buildup over 1/4 inch. Sanitize cutting board and interior daily, rinse, and dry. Check door alignment, monitor temperature, and schedule annual technician service.