Stop sacrificing prep speed for inconsistent cold holding. This two-section stainless steel spec line prep table combines robust refrigeration, organized ingredient storage, and a durable work surface to support high-volume kitchens and foodservice operations. Designed for continuous use, this unit sustains steady temperatures while providing ample capacity for sandwiches, pizzas, and plated assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings and pans. Empty condensate tray and wipe interiors with mild soap and warm water. Clean door gaskets with a soft cloth and inspect for cracks. Brush condenser coils every 3 months to keep refrigeration efficiency and lower energy use. Remove grease from pans and prep surface to prevent fires. Sanitize food-contact surfaces with a CSA-approved sanitizer. Dry completely before reconnecting power. Regular cleaning prevents breakdowns and helps pass inspections.#@@#Additional Info#@#Traulsen TS066HT is a 66" stainless steel two-section prep table with 15.7 Cu. Ft. capacity, 115v operation, R-450A refrigeration, ETL and CSA listings, 36" depth, and 671 pounds shipping weight, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cold holding. This two-section stainless steel spec line prep table combines robust refrigeration, organized ingredient storage, and a durable work surface to support high-volume kitchens and foodservice operations. Designed for continuous use, this unit sustains steady temperatures while providing ample capacity for sandwiches, pizzas, and plated assembly.
#@@# Refrigeration Performance#@#
The engineered refrigeration system uses R-450A refrigerant and an ETL listed cooling circuit to maintain safe holding conditions across both compartments. Operators achieve stable product temperatures and reduce the risk of spoilage thanks to 15.7 Cu. Ft. usable capacity and precise 115v electrical compatibility.
#@@# Two-Door Access#@#
Dual doors deliver segregated storage that prevents cross-contamination and simplifies staging for multiple menu lines. Staff can access cold ingredients quickly while the closed-door design minimizes cold air loss and lowers energy consumption.
#@@# Stainless Work Surface#@#
The full-width stainless steel top provides a sanitary, hardwearing prep area that stands up to continuous cutting, assembly, and tray staging. Chefs gain a seamless workspace that resists corrosion and cleans easily during shift turnovers.
#@@# Ingredient Organization#@#
The spec line configuration accommodates standard pans and inserts for rapid line setup and portion control. Kitchen teams can reduce assembly time and maintain consistent plating by keeping components visible and within arm's reach.
#@@# Serviceability Design#@#
Service access and component layout follow commercial service standards, enabling technicians to perform diagnostics and repairs with minimal downtime. Facilities staff benefit from straightforward maintenance procedures that preserve uptime in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust using a soft brush or vacuum to maintain heat transfer efficiency. Drain and clean water pans weekly to prevent bacterial growth and odors. Sanitize interior surfaces with a mild detergent solution and rinse thoroughly; avoid abrasive cleaners that damage stainless steel. Check door gaskets for cracks or deformation and replace when seal integrity fails. Verify refrigeration charge and R-450A circuit performance during scheduled technician service.