The Traulsen TS048HT spec line prep table offers reliable chilled storage and organized prep capacity for commercial kitchens. Combining a stainless work surface with self-contained refrigeration, it streamlines assembly tasks while preserving ingredient quality. Designed for operations needing consistent temperature control and easy access to toppings, this 48-inch, one-section unit enhances workflow without compromising durability or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table. Remove pans and food. Wipe stainless steel surfaces with mild detergent and soft cloth; avoid abrasives. Clean the cutting board with soapy water, sanitize, and air dry. Wash wire shelves, rinse, and dry. Vacuum condenser coils and clean compressor access. Check door gasket for cracks and replace if needed. Ensure everything is dry before reconnecting power.#@@#Additional Info#@#The Traulsen TS048HT 48" Prep Table offers 9.5 cu. ft. refrigeration, right-hinged door, stainless steel build, insulated lid, cutting board, two shelves, LED control, R-450A refrigerant, 1/2 HP, NSF & ETL listed for foodservice.#@@#General Info#@#Description #@#
The Traulsen TS048HT spec line prep table offers reliable chilled storage and organized prep capacity for commercial kitchens. Combining a stainless work surface with self-contained refrigeration, it streamlines assembly tasks while preserving ingredient quality. Designed for operations needing consistent temperature control and easy access to toppings, this 48-inch, one-section unit enhances workflow without compromising durability or sanitation.
#@@# Stainless Worksurface#@#
The stainless-steel top and exterior create a sanitary, corrosion-resistant prep area that withstands heavy use. Cleaning and maintenance are simple, ensuring a food-safe surface over time.
#@@# Optimized Cold Capacity#@#
With 9.5 cu. ft. of refrigerated storage, the unit holds up to six 1/3 size pans for organized access to toppings or components. Staff can quickly retrieve items, reducing service time during busy periods.
#@@# Reliable Temperature Control#@#
A microprocessor control with LED display ensures precise temperature management and clear feedback. Technicians can adjust settings to meet food safety standards.
#@@# Durable Interior Construction#@#
The stainless steel interior, galvanized steel back, and bottom resist wear in high-use environments. Frequent loading and unloading are supported, minimizing repairs and maintaining performance.
#@@# Efficient Refrigeration System#@#
A 1/2 HP compressor with R-450A refrigerant delivers consistent cooling in typical kitchen conditions. Energy efficiency and reliability remain stable across shifts.
#@@# Service-Friendly Design#@#
A right-hinged door, two wire shelves, and an insulated lid simplify stocking and access while preserving cold hold. Routine service is straightforward with accessible components and controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen TS048HT prep table by defrosting and cleaning monthly to prevent ice buildup. Clean condenser coils every three months with a soft brush or vacuum. Sanitize the stainless steel surfaces using non-abrasive cleaner, rinse, and dry. Check door gaskets weekly for damage and replace if needed. Verify microprocessor and LED display during checks. Lubricate hinges and check latch alignment quarterly. Schedule annual technician service for refrigerant and compressor checks.