The Traulsen refrigerated equipment stand offers reliable cold storage and prep capacity for busy foodservice operations, combining ample pan storage with durable construction and precise refrigeration. Designed to fit under equipment or serve as a work surface, this 110" long, six-drawer stand supports efficient workflow and temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen TE110HT and remove all pans and drawer liners. Wipe the stainless steel top, exterior, and interiors with a mild detergent and soft cloth; avoid abrasives. Clean drawer tracks and gaskets with warm, soapy water and inspect seals for wear. Vacuum or brush side-mounted condenser coils to remove dust and grease for efficient cooling. Sanitize food-contact surfaces, rinse, and dry thoroughly. Reinstall pans only when drawers and seals are completely dry, then reconnect power.#@@#Additional Info#@#The Traulsen TE110HT 110" six-drawer Spec-Line stand features stainless steel construction, marine-grade top, side-mounted 1/2 HP refrigeration, microprocessor controls, 4" casters, and holds twelve 12" x 20" x 6" pans.#@@#General Info#@#Description #@#
The Traulsen refrigerated equipment stand offers reliable cold storage and prep capacity for busy foodservice operations, combining ample pan storage with durable construction and precise refrigeration. Designed to fit under equipment or serve as a work surface, this 110" long, six-drawer stand supports efficient workflow and temperature control.
#@@# Six Drawer Capacity#@#
The six drawers hold two 12" x 20" x 6" pans each, accommodating twelve full-size pans total. This setup simplifies mise en place and portioning while ensuring quick ingredient access and reducing cross-contamination risks.
#@@# Self-Contained Refrigeration#@#
A side-mounted refrigeration system with R-450A refrigerant and a 1/2 HP compressor maintains stable temperatures, ensuring food safety in high-use settings. Technicians can service the unit without disrupting drawer access or the worktop.
#@@# Microprocessor Controls#@#
Digital microprocessor controls enable precise temperature management and clear status monitoring, helping staff protect perishables and maintain consistent holding temperatures to reduce spoilage.
#@@# Stainless Steel Construction#@#
Durable stainless steel interior, exterior, and marine top resist corrosion and withstand frequent cleaning, extending the unit’s lifespan. The top doubles as a prep surface, handling daily wear with ease.
#@@# Mobility And Installation#@#
Four-inch casters simplify repositioning for layout changes or cleaning while ensuring secure placement. Installation in tight or evolving kitchen spaces is streamlined, with fewer obstacles for service teams.
#@@# Certifications And Compliance#@#
This unit meets rigorous sanitation and safety standards, making it a dependable choice for commercial kitchens. These approvals provide assurance for inspections and purchasing decisions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen TE110HT by defrosting and cleaning condenser coils monthly to ensure airflow. Check drawer gaskets weekly for damage; replace worn seals to maintain temperature. Clean stainless steel interior and top with mild detergent; avoid chlorine cleaners. Wash pans in soapy water, rinse, and reinsert. Check casters quarterly. Monitor controls daily; service the compressor if needed.