The Traulsen TE096HT refrigerated equipment stand offers durable cold storage and a spacious prep surface for busy commercial kitchens. With a 96-inch worktop and six drawers, it supports high-volume workflows while maintaining precise temperatures via a self-contained refrigeration system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Empty pans and drawers. Wash drawers with soapy water, rinse, and air dry. Wipe the marine top and exterior with non-abrasive cleaner, following grain direction. Clean interior with mild detergent, rinse, and dry. Vacuum condenser coils and clear intake. Check door seals; replace if cracked. Reinstall drawers, restore power, and verify controls work.#@@#Additional Info#@#The Traulsen TE096HT 96" six-drawer Spec-Line stand holds 12 full-size pans, features stainless steel marine top, side-mounted R-450A refrigeration, microprocessor controls, 4" casters, and NSF, cULus, ETL listings.#@@#General Info#@#Description #@#
The Traulsen TE096HT refrigerated equipment stand offers durable cold storage and a spacious prep surface for busy commercial kitchens. With a 96-inch worktop and six drawers, it supports high-volume workflows while maintaining precise temperatures via a self-contained refrigeration system.
#@@# Six Drawer Capacity#@#
Each drawer accommodates up to 12 full-size 12" x 20" x 6" pans, enabling efficient ingredient staging and portioning. The layout minimizes cross-traffic and keeps essential items within reach, improving service speed and throughput.
#@@# Self-Contained Refrigeration#@#
The side-mounted refrigeration system uses R-450A refrigerant and a 1/2 HP compressor for consistent cooling. It delivers stable performance under continuous use, and technicians can easily access components for maintenance.
#@@# Stainless Work Surface#@#
The stainless steel marine top and exterior provide a durable, hygienic prep surface that resists corrosion and supports food safety. This integrated workspace reduces movement between stations and limits exposure of perishable items.
#@@# Digital Temperature Control#@#
Microprocessor controls ensure precise temperature management and simplify monitoring during busy service times. Staff quickly adjust setpoints, ensuring consistent holding that aligns with operational needs.
#@@# Mobility And Installation#@#
Four-inch casters allow controlled mobility for repositioning and deep cleaning while supporting the unit’s full weight. Teams can move the stand for layout changes or sanitation cycles without complex rigging, maintaining kitchen uptime.
#@@# Built for Compliance#@#
Designed to meet rigorous safety and sanitation requirements, this equipment stand is ideal for use in schools, hospitals, universities, and professional kitchens. It supports institutional standards and ensures reliable performance in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Traulsen TE096HT by cleaning condenser coils monthly for airflow and cooling. Check drawer gaskets weekly; replace if cracked or unsealed. Wash stainless steel top and interior with mild detergent; avoid abrasives. Defrost per manufacturer intervals, sanitize pan wells, and remove water. Verify controls daily, record temperatures. Lubricate casters quarterly. Schedule annual technician service for refrigerant and compressor checks.