Built for continuous service, this 60" refrigerated equipment stand combines robust stainless-steel construction with precise temperature control to support high-volume foodservice operations. Engineers designed the unit to hold six 12" x 20" x 6" pans side-by-side while maintaining safe cold storage, and the marine-grade stainless top provides a dependable work surface for prep and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen TE060HT and remove pans and food. Wipe the stainless steel marine top, interior, and drawer faces with a mild detergent and warm water; avoid abrasive pads. Clean drawer interiors and full-size pans with warm, soapy water, rinse, and dry completely. Vacuum condenser area and vents to remove dust and grease; check side-mounted compressor area for buildup. Sanitize food-contact surfaces per facility protocol, inspect door seals and casters, then reconnect power.#@@#Additional Info#@#Traulsen TE060HT 60" six-drawer Spec-Line refrigerated stand stores six pans, features stainless steel marine top, interior/exterior, side-mounted 1/3 hp refrigeration, microprocessor controls, 4" casters, cULus and NSF certifications.#@@#General Info#@#Description #@#
Built for continuous service, this 60" refrigerated equipment stand combines robust stainless-steel construction with precise temperature control to support high-volume foodservice operations. Engineers designed the unit to hold six 12" x 20" x 6" pans side-by-side while maintaining safe cold storage, and the marine-grade stainless top provides a dependable work surface for prep and staging.
#@@# Pan Capacity#@#
Holds Six Full Size Pans side-by-side to streamline mise en place and plate assembly. Operators benefit from organized staging that reduces handling time and keeps ingredients within ergonomic reach.
#@@# Refrigeration System#@#
Features a side-mounted refrigeration system with R-450A refrigerant and a 1/3 hp compressor for consistent cooling performance. Kitchen managers gain reliable temperature maintenance and simplified service access without sacrificing cold-air distribution across pans.
#@@# Control Precision#@#
Includes microprocessor controls to monitor and set internal temperatures accurately. Chefs obtain repeatable storage conditions that preserve product quality and comply with food-safety requirements.
#@@# Durable Construction#@#
Constructed with stainless steel interior, exterior, and a marine top to resist corrosion and support daily commercial use. Maintenance crews encounter fewer surface failures and cleaning teams achieve sanitized surfaces faster.
#@@# Mobility And Installation#@#
Mounts on 4" casters to allow repositioning for workflow changes and cleaning access beneath the unit. Supervisors can reconfigure kitchen layouts with minimal downtime and maintain sanitation under the stand.
#@@# Regulatory Compliance#@#
Meets NSF and cULus standards and carries ETL sanitation listing, aligning with institutional and commercial kitchen certification needs. Procurement officers receive equipment that fulfills inspection criteria and integrates into regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Traulsen TE060HT refrigerated stand. Clean condenser coils monthly with a soft brush; inspect and clean the compressor housing to ensure airflow. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash pan rails and drawers in soapy water, dry, and check slides; lubricate if needed. Verify control settings, replace damaged gaskets, level the stand, and monitor refrigerant with certified technicians.