Built for high-volume kitchens where consistent cold storage and workflow efficiency matter, this refrigerated equipment stand combines a full stainless steel exterior and marine top with precise microprocessor refrigeration control. The unit supports four 12" x 20" x 6" pans side-by-side and provides a durable work surface that withstands heavy prep use while keeping ingredients within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen TE048HT and remove all pans and food. Wipe the stainless steel marine top, interior, and drawer faces with a mild detergent and soft cloth; rinse and dry. Pull drawers and wash rails and gasket areas with warm, soapy water; inspect seals and replace if worn. Clean condenser coils and side-mounted compressor area of dust and grease to maintain cooling efficiency. Use non-abrasive cleaners only. Allow all surfaces to dry completely before reconnecting power.#@@#Additional Info#@#Traulsen TE048HT 48" refrigerated equipment stand holds four full-size pans, features two drawers with side-mounted refrigeration, stainless steel top and interior/exterior, microprocessor control, 4" casters, and NSF/cULus listings.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistent cold storage and workflow efficiency matter, this refrigerated equipment stand combines a full stainless steel exterior and marine top with precise microprocessor refrigeration control. The unit supports four 12" x 20" x 6" pans side-by-side and provides a durable work surface that withstands heavy prep use while keeping ingredients within reach.
#@@# Stainless Work Top#@#
The stainless steel marine top offers a corrosion-resistant prep surface designed for continuous service environments. It resists pitting and cleaning detergents, maintaining a sanitary interface between food and equipment.
#@@# Four Pan Capacity#@#
Configured to hold four full-size pans side-by-side, the stand organizes mise en place for rapid assembly tasks. This layout minimizes movement for line cooks and reduces service time during peak periods.
#@@# Two Drawer Design#@#
Two insulated refrigerated drawers provide segregated cold storage for chilled ingredients and prepared components. Drawers slide smoothly on heavy-duty hardware to enable fast access without compromising product temperature.
#@@# Microprocessor Control#@#
A digital microprocessor control delivers accurate temperature regulation and simplifies monitoring. Staff can verify setpoints quickly, ensuring consistent holding conditions for time-sensitive items.
#@@# Side-Mounted Refrigeration#@#
The side-mounted refrigeration compartment houses a 1/3 hp compressor and R-450A refrigerant to optimize internal cooling while keeping service access clear. Locating refrigeration to the side facilitates maintenance without disturbing the work surface.
#@@# Commercial Construction#@#
Full stainless steel interior and exterior construction meets NSF and sanitation listings and supports intensive cleaning protocols. The unit rolls on 4" casters for mobility during deep-clean cycles and repositioning on the line.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule below to preserve optimal performance of the Traulsen TE048HT refrigerated equipment stand. Clean condenser coils every three months by disconnecting power and removing debris. Sanitize the stainless steel surfaces with mild detergent and warm water; rinse and dry. Wash drawers and pans with soapy water; inspect gaskets for cracks and replace if worn. Lubricate caster bearings annually. Monitor controls for errors and recalibrate seasonally.