The Traulsen undercounter blast chiller ensures rapid cooling for kitchens needing consistent food safety and reliable performance. Built for commercial use, this 54-inch unit combines a compact design, 65-pan capacity, and EPICON digital control to speed chill cycles and maintain precise temperatures for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chiller and empty contents. Wipe interior with mild detergent and warm water using a soft cloth. Clean gaskets and hinges, checking seals. Wash trays and racks in soapy water; rinse and dry. Clear condenser coils of dust for efficiency. Use non-abrasive cleaners on the exterior. Ensure all parts are dry before reconnecting power.#@@#Additional Info#@#The Traulsen TBC5-58 Spec-Line 54"W undercounter blast chiller offers 65 pan capacity, 54"W x 33.75"H x 34.88"D, uses R-448A refrigerant, 115v self-contained refrigeration, aluminum/galvanized steel exterior, ETL, NSF certified.#@@#General Info#@#Description #@#
The Traulsen undercounter blast chiller ensures rapid cooling for kitchens needing consistent food safety and reliable performance. Built for commercial use, this 54-inch unit combines a compact design, 65-pan capacity, and EPICON digital control to speed chill cycles and maintain precise temperatures for high-volume operations.
#@@# Rapid Cooling Performance#@#
The blast chiller quickly reduces core temperatures using self-contained refrigeration with R-448A refrigerant, meeting food-safety standards and shortening chill times. Predictable cooling curves protect product quality and limit bacterial growth during post-cook handling.
#@@# Compact Undercounter Design#@#
At 54 inches wide, 33.75 inches high, and 34.88 inches deep, the unit fits under counters to save space in tight kitchen layouts. Chefs retain prep and service zones without sacrificing capacity.
#@@# Digital EPICON Control#@#
EPICON control offers programmable chill cycles and clear readouts for repeatable processing. Staff can easily set and monitor cycles, reducing errors and improving traceability with minimal training.
#@@# Durable Exterior Construction#@#
Made of aluminum and galvanized steel, the exterior withstands commercial kitchen demands and simplifies cleaning. The corrosion-resistant finish suits humid environments like dishrooms and prep areas.
#@@# Certified Safety And Compliance#@#
ETL listed and NSF certified, the unit meets sanitation and electrical standards at 115 volts. Facility managers gain confidence in safety code compliance during installation.
#@@# High Capacity Handling#@#
Designed to accommodate up to 65 pans, the chiller is ideal for managing large-scale food production needs in catering, banquets, or institutional settings. Teams can streamline operations by staging finished items to align with peak service times, ensuring efficiency and minimizing delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC5-58 Undercounter Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TBC5-58 blast chiller by cleaning condenser coils every 30 days; vacuum debris while powered down. Inspect door gaskets weekly for damage and replace seals with gaps. Defrost if ice exceeds 1/4 inch, remove water, and sanitize surfaces with mild detergent. Verify EPICON firmware updates, log temperatures daily, check refrigerant lines for leaks, and ensure proper airflow and level placement.