Transform your kitchen's efficiency with a state-of-the-art undercounter blast chiller designed for high-volume operations. This unit not only preserves food quality but also enhances safety by rapidly cooling items, ensuring compliance with health standards. With robust construction and an advanced control system, it serves as a vital asset for culinary professionals aiming to optimize workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen TBC5-58 blast chiller in top shape, unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Focus on the EPICON control panel. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The Traulsen TBC5-58 54"W Spec-Line Undercounter Blast Chiller has a 65-pound capacity and runs on a 115-volt self-contained refrigeration system. Made from aluminum and galvanized steel, it offers durability and meets food safety standards.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art undercounter blast chiller designed for high-volume operations. This unit not only preserves food quality but also enhances safety by rapidly cooling items, ensuring compliance with health standards. With robust construction and an advanced control system, it serves as a vital asset for culinary professionals aiming to optimize workflow.
#@@# Rapid Cooling Technology#@#
This blast chiller employs cutting-edge technology to reduce food temperatures quickly, minimizing the risk of bacterial growth. By cooling food from 140°F to 38°F in less than 90 minutes, it ensures that your ingredients maintain their freshness and flavor, which is crucial for high-quality meal preparation.
#@@# Spacious Capacity#@#
With a generous capacity of 65 gallons, this unit accommodates large batches of food, making it ideal for busy kitchens. The ample space allows chefs to chill multiple trays simultaneously, streamlining operations during peak service times and enhancing overall productivity.
#@@# Durable Construction#@#
Crafted from aluminum and galvanized steel, this blast chiller withstands the rigors of a commercial kitchen environment. Its robust exterior ensures longevity and simplifies cleaning, allowing for a hygienic workspace that meets industry standards.
#@@# User-Friendly Control System#@#
Equipped with EPICON control, this model offers intuitive operation and precise temperature management. The easy-to-read display and programmable settings enable chefs to customize cooling cycles, ensuring optimal results for various food types.
#@@# Energy Efficient Operation#@#
Operating at 115 volts, this unit minimizes energy consumption while delivering powerful performance. Its self-contained refrigeration system utilizes R-448A refrigerant, which is both efficient and environmentally friendly, aligning with modern sustainability practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC5-58 Undercounter Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen TBC5-58 54"W Spec-Line Undercounter Blast Chiller, conduct regular maintenance checks. Clean the exterior surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect the condenser coils for dust and clean them as needed to maintain efficiency. Verify that the door seals are intact and replace them if any wear is evident. Monitor refrigerant levels and ensure the unit operates within the specified voltage of 115 volts.