The Traulsen undercounter blast chiller ensures rapid cooling for high-volume kitchens, school cafeterias, and hospital foodservice operations. Combining a compact design with professional-grade refrigeration, this 54-inch unit uses R-448A refrigerant and a self-contained system to deliver consistent chill cycles. It fits beneath counters or worktables and supports a 65-pan capacity for staged cooling and quick temperature drops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen TBC5-52. Remove trays. Wipe interior with mild detergent and warm water, focusing on gaskets and evaporator areas. Clean condenser coils with a brush or vacuum. Use non-abrasive cleaners on the exterior; dry with a lint-free cloth. Sanitize trays and racks; air-dry before reinstalling. Check seals for wear; replace if needed to prevent temperature loss.#@@#Additional Info#@#The Traulsen TBC5-52 54" Spec-Line undercounter blast chiller offers 65-portion capacity, R-448A refrigeration, 115v operation, stainless steel/aluminum exterior, ETL/NSF certification, and weighs 653 lbs.#@@#General Info#@#Description #@#
The Traulsen undercounter blast chiller ensures rapid cooling for high-volume kitchens, school cafeterias, and hospital foodservice operations. Combining a compact design with professional-grade refrigeration, this 54-inch unit uses R-448A refrigerant and a self-contained system to deliver consistent chill cycles. It fits beneath counters or worktables and supports a 65-pan capacity for staged cooling and quick temperature drops.
#@@# Rapid Cooling Cycle#@#
Designed to reduce core temperatures fast, the blast chiller supports HACCP-compliant cooling protocols, minimizing time in the danger zone. Quick cycles preserve food texture and quality, enabling kitchens to process larger batches safely.
#@@# EPICON Control#@#
The EPICON control system offers programmable chilling profiles and clear cycle monitoring. Staff can set precise parameters and track progress via its intuitive interface, reducing errors and standardizing procedures across shifts.
#@@# Compact Footprint#@#
With a 54-inch width and 34.88-inch depth, the unit installs under counters to optimize workflow and maintain serving line continuity. Its design frees floor space while keeping chilled items accessible in production areas.
#@@# Durable Construction#@#
Stainless steel and aluminum finishes resist corrosion and endure heavy use in commercial settings. The sturdy build supports frequent load cycling and simplifies cleaning routines.
#@@# Code Compliance#@#
ETL- and NSF-certified, the blast chiller meets health and safety standards for hospitals, universities, and institutional foodservice. Compliance features reduce inspection risks and streamline regulatory documentation.
#@@# Serviceable Components#@#
Self-contained refrigeration with R-448A refrigerant and standard 115v electrical service simplifies installation and maintenance. Serviceable parts are easily accessible, minimizing downtime and ensuring continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC5-52 Undercounter Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Please follow these maintenance steps for the Traulsen TBC5-52 blast chiller. Clean condenser coils monthly with a soft brush or vacuum; avoid bending fins. Sanitize interiors with neutral pH detergent, rinse, and dry to prevent corrosion. Wash trays and gaskets with soapy water; inspect door seals and replace if weak. Verify EPICON firmware updates, calibrate probes quarterly, check refrigerant for leaks, and ensure proper ventilation.