The Traulsen Spec-Line undercounter blast chiller offers rapid cooling for high-output kitchens, ensuring consistent temperature control and food safety in tight spaces. This 54-inch-wide unit combines a stainless-steel exterior, self-contained refrigeration, and EPICON control to streamline workflow and maintain product quality during prep, service, and recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen TBC5-51 and remove racks. Wipe interior surfaces with a mild detergent and warm water, rinsing thoroughly to remove residue. Clean stainless steel exterior with a non-abrasive cleaner and soft cloth. Remove and wash removable trays and gaskets in warm, soapy water; inspect seals for damage and replace if worn. Vacuum condenser area and vents to remove dust and debris. Sanitize food contact surfaces, allow all parts to dry completely, then reconnect power.#@@#Additional Info#@#The Traulsen TBC5-51 54" Spec-Line undercounter blast chiller offers a 65-pan capacity, stainless steel exterior, R-448A refrigeration, 115 volts, ETL/NSF certifications, and a compact 34.88" depth for tight kitchens.#@@#General Info#@#Description #@#
The Traulsen Spec-Line undercounter blast chiller offers rapid cooling for high-output kitchens, ensuring consistent temperature control and food safety in tight spaces. This 54-inch-wide unit combines a stainless-steel exterior, self-contained refrigeration, and EPICON control to streamline workflow and maintain product quality during prep, service, and recovery.
#@@# Rapid Temperature Control#@#
The self-contained refrigeration system with R-448A refrigerant enables quick chilling, preserving texture and limiting bacterial growth. EPICON control ensures precise, repeatable cycles, eliminating manual guesswork.
#@@# Compact Footprint#@#
Measuring 54 inches wide, 34.88 inches deep, and 33.75 inches tall, this undercounter unit delivers blast-chiller performance in constrained kitchens. It fits beneath counters to save floor space and support ergonomic workflows.
#@@# Durable Construction#@#
The stainless-steel exterior resists corrosion and simplifies cleaning, supporting sanitation and long-term durability. Its robust design withstands daily commercial use and reduces maintenance efforts.
#@@# Capacity For Service#@#
The cabinet holds up to 65 pans, enabling rapid cooling for restaurants, institutional kitchens, and catering operations. Consistent batch handling minimizes cycle times and supports diverse menus.
#@@# Safety And Compliance#@#
ETL and NSF certifications ensure compliance with refrigeration standards. The unit operates on 115 volts, matching common kitchen circuits and helping managers meet regulations and pass inspections.
#@@# Operational Reliability#@#
Weighing 653 pounds, the chiller features self-contained components for easy installation without extensive plumbing. Reliable refrigerant and proven controls ensure consistent performance and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC5-51 Undercounter Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TBC5-51 by wiping the exterior weekly with a soft cloth and mild detergent. Inspect door gaskets monthly for cracks and replace worn seals. Clean condenser coils every 90 days with a brush or vacuum. Defrost as needed and purge drain lines with warm water. Check EPICON calibration quarterly and verify probe accuracy. Lubricate hinges twice yearly, tighten connections, ensure airflow, and avoid overloading trays for efficiency.