The Traulsen roll-thru blast chiller ensures rapid cooling and durable construction for demanding kitchens, maintaining product safety and throughput with EPICON electronic control for precise cycle management. Designed for production flow, it handles high-volume loads in a roll-thru setup and connects to remote refrigeration systems for flexible layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit; let surfaces cool. Wash racks/trays with warm, soapy water; rinse. Wipe interior walls/door gaskets with mild detergent and soft cloth; avoid abrasives. Clean exterior with non-abrasive cleaner; dry. Vacuum/brush condenser openings if accessible. Sanitize food-contact areas, check seals, and ensure cabinet is dry before restoring power.#@@#Additional Info#@#The Traulsen TBC1HR-3 48.5" roll-thru blast chiller offers 167-pound capacity for rapid cooling. Remote R-448A refrigeration and compressor location allow flexible installation. Aluminum exterior and ETL/NSF/CETL certifications meet standards.#@@#General Info#@#Description #@#
The Traulsen roll-thru blast chiller ensures rapid cooling and durable construction for demanding kitchens, maintaining product safety and throughput with EPICON electronic control for precise cycle management. Designed for production flow, it handles high-volume loads in a roll-thru setup and connects to remote refrigeration systems for flexible layouts.
#@@# Roll-Thru Configuration#@#
This design accepts carts or racks moving straight through, reducing handling time and preserving cold chain integrity. Continuous loading and unloading improve workflow without repeated door openings.
#@@# EPICON Control#@#
EPICON control offers programmable cycles and clear status readouts, simplifying operation and reducing training. Staff can replicate validated chilling profiles to meet safety standards and maintain quality.
#@@# Remote Refrigeration#@#
Remote refrigeration allows condensers to be installed away from the kitchen, reducing heat and noise. Centralized systems benefit from easier service access and less mechanical load in the workspace.
#@@# Generous Capacity#@#
With 167 cubic feet of capacity, the chamber supports large rack loads and bulk runs for institutions, catering, and high-volume restaurants. Full production batches can be staged without repeated cycles.
#@@# Durable Exterior#@#
Aluminum and galvanized steel panels resist corrosion and withstand heavy use while offering a serviceable finish. Routine cleaning and inspections maintain appearance and function.
#@@# Certifications And Electrical#@#
This unit meets rigorous safety and sanitation standards, as verified by ETL and NSF certifications. It is designed to operate on 115 volts, utilizes R-448A refrigerant, and incorporates a remote compressor setup compatible with standard facility systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC1HR-3 Roll-Thru Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Please follow these maintenance procedures for the Traulsen TBC1HR-3 blast chiller: Clean condenser coils monthly using a soft brush or vacuum; avoid bending fins. Sanitize interior surfaces with mild detergent; rinse and dry. Wash removable racks and trays in soapy water; check for corrosion. Inspect door gaskets weekly for damage; replace if needed. Monitor EPICON controls for errors and schedule refrigerant checks per guidelines.