Removable access panels and a 715 pounds service weight facilitate maintenance and transport planning for retrofit projects. Field service technicians can reach components quickly to minimize downtime and preserve production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and power off the Traulsen TBC1HR-1 before cleaning. Remove all food and trays. Wipe interior surfaces with a mild detergent solution and a soft cloth; use a soft brush for corners. Rinse with clean water and dry thoroughly. Clean condenser coils per manufacturer schedule to maintain efficiency and reduce energy use. Degrease vents and door seals; inspect seals for wear and replace if damaged. Record cleaning dates to support CSA and inspection compliance.#@@#Additional Info#@#Traulsen's TBC1HR-1 roll-thru blast chiller has a 167-tray capacity in a 48.5" W footprint, uses R-448A refrigerant, features aluminum and galvanized steel exterior, EPICON control, 115v power, ETL and NSF certifications, and weighs 715 pounds.#@@#General Info#@#Description #@#
Removable access panels and a 715 pounds service weight facilitate maintenance and transport planning for retrofit projects. Field service technicians can reach components quickly to minimize downtime and preserve production schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC1HR-1 Roll-Thru Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TBC1HR-1 blast chiller by cleaning condenser coils weekly to ensure heat exchange efficiency. Inspect door gaskets daily for tears and replace when compression fails. Sanitize interior surfaces after each use with a pH-neutral detergent and rinse thoroughly. Verify EPICON control firmware monthly and document settings. Calibrate temperature probes quarterly and log results. Schedule remote refrigeration service biannually and keep unit level to prevent door misalignment.