Stop settling for slow cooldown cycles when throughput demands speed and safety. This commercial blast chiller delivers controlled rapid cooling with precise EPICON control, enabling kitchens to preserve texture and reduce bacterial risk while maintaining high output. Designed for continuous use in institutional and hospitality settings, it balances capacity, compliance, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Mix mild detergent with warm water and scrub interior surfaces with a soft cloth. Clean door gaskets and check seals; replace if damaged. Remove the condenser access panel and brush coils; clean fans and filters to prevent grease buildup. Rinse, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, reduces energy use, extends equipment life, and helps meet CSA and ETL standards.#@@#Additional Info#@#Traulsen's TBC13-COR01 41" blast chiller with EPICON control cools quickly, holds 106 pans (26) 12" x 20", accepts remote R-448A refrigeration, has a stainless steel exterior, 115/208-230 volts, ETL and CSA certifications, and a 680-pound chassis.#@@#General Info#@#Description #@#
Stop settling for slow cooldown cycles when throughput demands speed and safety. This commercial blast chiller delivers controlled rapid cooling with precise EPICON control, enabling kitchens to preserve texture and reduce bacterial risk while maintaining high output. Designed for continuous use in institutional and hospitality settings, it balances capacity, compliance, and serviceability.
#@@# Capacity Management#@#
This unit accommodates up to 106 full-size product loads and accepts (26) 12'' x 20'' pans or (13) 18'' x 26'' half sheet pans to match batch workflows. Operators can stage multiple pans for sequential chilling to maximize kitchen flow and reduce handling time.
#@@# Precision Control#@#
The EPICON control provides programmable cooling profiles and clear cycle feedback for consistent results across varying product types. Chefs can select rapid or gentle phases to protect product quality while meeting HACCP requirements.
#@@# Remote Refrigeration#@#
The design uses a remote refrigeration configuration with R-448A refrigerant and a compressor located offboard to reduce heat and noise in the kitchen environment. Engineers can site condensing equipment remotely to preserve kitchen comfort and simplify service access.
#@@# Construction Durability#@#
The stainless steel exterior resists corrosion and cleans to sanitary standards, supporting frequent washdowns and heavy use. Construction meets ETL and CSA listings and NSF Certified standards to satisfy institutional compliance demands.
#@@# Electrical Compatibility#@#
The chiller accepts 115/208-230 volts and supports common kitchen service feeds to streamline installation into existing electrical systems. Technicians can configure supply wiring to match site voltage without additional transformers for most installations.
#@@# Serviceability Features#@#
Designers included access points and a robust chassis layout to expedite maintenance and component replacement, reducing downtime risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-COR01 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain efficiency. Clean interior surfaces with mild detergent and warm water, rinse, and dry before returning pans. Sanitize door gaskets weekly with a nonabrasive disinfectant and check sealing force; replace damaged seals. Lubricate hinges and door closers quarterly with food-grade lubricant. Verify EPICON firmware and calibration monthly; document setpoints and log temperature excursions.