Built for professional kitchens needing rapid temperature recovery without compromising food quality, this reach-in blast chiller offers aggressive chilling and precise electronic control to protect product integrity and throughput. Designed for high-capacity operations, it handles substantial pan loads while integrating with remote refrigeration systems to reduce kitchen footprint and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow interior to warm slightly. Remove racks and pans; wash in warm, soapy water and rinse. Wipe interior surfaces with a mild detergent solution, then sanitize food-contact areas per your local code. Clean door gaskets with a soft cloth and inspect for cracks. Vacuum remote condenser housing and coils regularly to maintain efficiency. Let all parts dry fully before reassembly and reconnecting power.#@@#Additional Info#@#The Traulsen TBC13-54 41" blast chiller cools (26) 12"x20" or (13) 18"x26" pans, runs on 115/208-230V with R-448A refrigerant, is ETL/NSF certified, and uses remote compressor refrigeration.#@@#General Info#@#Description #@#
Built for professional kitchens needing rapid temperature recovery without compromising food quality, this reach-in blast chiller offers aggressive chilling and precise electronic control to protect product integrity and throughput. Designed for high-capacity operations, it handles substantial pan loads while integrating with remote refrigeration systems to reduce kitchen footprint and simplify maintenance.
#@@# High-Capacity Load#@#
The cabinet holds up to (26) 12" x 20" pans or (13) 18" x 26" half-sheet pans, enabling batch processing and staging for large-volume service. This capacity minimizes cycle counts and staff handling during multiple product runs.
#@@# EPICON Control#@#
The digital EPICON control ensures repeatable chilling profiles and clear status feedback, letting operators program cycles and monitor core temperatures. The interface reduces guesswork and supports consistent food-safety compliance.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration, the system places compressors off the line to reduce kitchen noise and heat. This setup simplifies service access and maintains ambient conditions during heavy use.
#@@# R-448A Refrigerant#@#
Using R-448A refrigerant, the unit aligns with commercial retrofit standards, delivering efficient cooling for rapid temperature reduction. This refrigerant supports modern systems without introducing unfamiliar options.
#@@# Robust Construction#@#
Built to commercial specifications with a 41" width and 74" height, the cabinet integrates into standard layouts and withstands continuous use. Its construction supports repeated loading and unloading of full pans while maintaining stability.
#@@# Certifications And Safety#@#
ETL listed and NSF certified, the blast chiller complies with recognized electrical and sanitation standards for commercial foodservice equipment. These certifications ensure safety and hygiene for institutional and high-volume operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-54 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To maintain the Traulsen TBC13-54 blast chiller:
- Drain and flush the condensate tray weekly.
- Inspect remote refrigeration connections for secure fittings.
- Clean condenser coils monthly with a soft brush or low-pressure air; avoid abrasive cleaners.
- Sanitize interiors after heavy use with mild detergent; rinse thoroughly.
- Check door gaskets for wear and replace if needed.
- Monitor EPICON diagnostics and log temperature cycles.