For high-volume kitchens needing rapid temperature control without compromising food safety, this reach-in blast chiller offers precise chilling and hold cycles in a compact 41-inch footprint. Designed for culinary operations, it uses EPICON control to manage blast and hold functions, supports remote refrigeration setups, and operates with R-448A refrigerant for compliant performance. The cabinet combines galvanized and stainless steel construction with ETL and NSF certifications to meet commercial standards and fit into busy prep lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the blast chiller and remove all pans. Wipe interior surfaces with a mild detergent and warm water, then rinse. Clean door gaskets with a soft cloth to preserve the seal. Remove and wash racks and pans; dry completely. Keep condenser area and remote compressor free of dust and grease for efficient cooling. Use non-abrasive cleaners on exterior stainless and galvanized surfaces. Reconnect power only when unit is fully dry.#@@#Additional Info#@#The Traulsen TBC13-52 41" blast chiller features EPICON control, remote R-448A refrigeration, galvanized/stainless steel exterior, fits (26) 12"x20" or (13) 18"x26" pans, operates on 115/208-230V, and is ETL/NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing rapid temperature control without compromising food safety, this reach-in blast chiller offers precise chilling and hold cycles in a compact 41-inch footprint. Designed for culinary operations, it uses EPICON control to manage blast and hold functions, supports remote refrigeration setups, and operates with R-448A refrigerant for compliant performance. The cabinet combines galvanized and stainless steel construction with ETL and NSF certifications to meet commercial standards and fit into busy prep lines.
#@@# EPICON Control#@#
EPICON control ensures accurate temperature regulation and programmable cycles, allowing operators to replicate chilling profiles across shifts. Technicians can quickly monitor set points and cycle status, reducing operator error and ensuring consistent food safety.
#@@# Remote Refrigeration#@#
Remote refrigeration removes onboard compressors, reducing kitchen heat load and simplifying service access to condensing equipment. Placing compressors remotely lowers ambient kitchen temperature and eases routine maintenance.
#@@# High Pan Capacity#@#
The cabinet accommodates twenty-six 12" x 20" pans or thirteen 18" x 26" half-sheet pans, supporting large batch processing and flexible layouts. Chefs can stage multiple product lines simultaneously, maximizing throughput during peak production.
#@@# R-448A Refrigerant#@#
R-448A refrigerant offers a lower global warming potential alternative for commercial refrigeration. Owners meet modern standards while ensuring efficient thermal transfer for rapid pull-downs.
#@@# Durable Exterior Finish#@#
Galvanized and stainless steel construction resists corrosion and withstands daily cleaning in commercial kitchens. Maintenance crews benefit from surfaces that tolerate frequent sanitation without compromising durability.
#@@# Commercial Certifications#@#
ETL and NSF certifications confirm compliance with industry safety and sanitation standards for commercial refrigeration.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-52 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TBC13-52 blast chiller by cleaning condenser coils monthly for efficient heat exchange. Inspect and clean door gaskets weekly, replacing damaged ones. Sanitize interior surfaces and pan racks after each use; dry fully before reassembly. Check refrigerant system biannually, verifying R-448A charge. Calibrate EPICON controls quarterly, document readings, and lubricate hinges every three months.