Traulsen’s reach-in blast chiller ensures rapid cooling for high-volume kitchens, preserving product quality and minimizing bacterial growth through controlled cycles. Built for commercial use, it combines durable construction with EPICON control logic to simplify chilling routines and integrate into remote refrigeration systems for flexible installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chiller and let it reach room temperature. Remove pans and racks; wash with soapy water and rinse. Wipe interior with mild detergent and soft cloth; avoid abrasives. Clean gaskets with non-abrasive cleaner; inspect for wear. Vacuum condenser area and check refrigerant lines. Dry surfaces fully before restoring power to ensure safety and longevity.#@@#Additional Info#@#Traulsen TBC13-51 41" blast chiller cools up to 106 items, fits (26) 12"x20" or (13) 18"x26" pans, uses R-448A refrigerant, has aluminum/steel exterior, ETL/NSF certified, and runs on 115/208-230 volts.#@@#General Info#@#Description #@#
Traulsen’s reach-in blast chiller ensures rapid cooling for high-volume kitchens, preserving product quality and minimizing bacterial growth through controlled cycles. Built for commercial use, it combines durable construction with EPICON control logic to simplify chilling routines and integrate into remote refrigeration systems for flexible installation.
#@@# Rapid Cooling Control#@#
EPICON control offers precise programmability and easy cycle selection to meet HACCP standards. Operators achieve consistent temperature paths and documented cycle histories for food safety compliance.
#@@# Large Capacity#@#
The cabinet accommodates (26) 12" x 20" pans or (13) 18" x 26" half sheet pans, supporting batch processing and reducing cycles per shift. Kitchens can process full loads efficiently without compromising performance.
#@@# Remote Refrigeration#@#
Designed for remote compressor setups, the system integrates with centralized refrigeration plants, reducing in-kitchen noise and heat. Facilities gain easier service access and lower compressor maintenance.
#@@# Durable Exterior#@#
Made from aluminum and galvanized steel, the exterior resists corrosion and withstands daily commercial use. Its finish simplifies cleaning and maintains a professional look in back-of-house areas.
#@@# Certified Safety Standards#@#
ETL listed and NSF certified, the unit meets recognized electrical and sanitation standards for foodservice equipment. Managers can document compliance and trust the appliance for regulated operations.
#@@# Compatible Refrigerant#@#
Compatible with R-448A refrigerant and available in 115/208-230 volts, the chiller supports modern refrigeration needs and common electrical setups, ensuring easy integration into facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-51 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve performance and safety of the Traulsen TBC13-51 blast chiller. Clean condenser coils monthly using a soft brush or vacuum; check for dust. Wipe metal surfaces with a damp cloth and mild detergent; avoid chlorine cleaners. Wash pans and shelves in soapy water, dry, and reinstall. Inspect door gaskets weekly for damage. Check EPICON controls and calibrate sensors. Keep compressor area clear. Record maintenance dates.