Transform your kitchen's efficiency with a state-of-the-art blast chiller designed for high-volume operations. This unit not only preserves the quality of your food but also accelerates the cooling process, ensuring safety and flavor retention. With advanced features and robust construction, it stands as an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen TBC13-51 blast chiller efficient, follow these steps. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth for the interior. Clean the condenser coils regularly for optimal performance. For the exterior, use non-abrasive cleaners. Check door seals for wear and replace if needed. Regular maintenance prevents breakdowns, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Traulsen TBC13-51 41"W Reach-In Spec-Line Blast Chiller is designed for efficient food chilling. Constructed from aluminum and galvanized steel, it operates on a 115/208-230v system.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art blast chiller designed for high-volume operations. This unit not only preserves the quality of your food but also accelerates the cooling process, ensuring safety and flavor retention. With advanced features and robust construction, it stands as an essential asset for any culinary professional.
#@@# High Capacity Cooling#@#
This blast chiller accommodates up to 106 gallons, allowing for the rapid cooling of large batches of food. The spacious design supports (26) 12" x 20" pans or (13) 18" x 26" pans, making it ideal for busy kitchens that require quick turnaround times. By efficiently chilling food, it helps maintain freshness and reduces the risk of bacterial growth.
#@@# Advanced Control System#@#
Equipped with EPICON control technology, this unit offers precise temperature management and monitoring. Users can easily adjust settings to meet specific cooling needs, ensuring optimal performance. The intuitive interface simplifies operation, allowing staff to focus on food preparation rather than equipment management.
#@@# Durable Construction#@#
The exterior features a combination of aluminum and galvanized steel, providing both durability and a professional appearance. This robust construction withstands the rigors of a commercial kitchen, ensuring longevity and reliability. The materials used also facilitate easy cleaning, maintaining hygiene standards.
#@@# Remote Refrigeration System#@#
A remote refrigeration system enhances the unit's efficiency while minimizing noise in the kitchen. This design allows for better temperature control and energy savings, making it a smart choice for environmentally conscious operations. The use of R-448A refrigerant further supports compliance with modern environmental standards.
#@@# CSA and NSF Certified#@#
This blast chiller meets rigorous safety and sanitation standards, as evidenced by its CSA and NSF certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-51 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Traulsen TBC13-51 Reach-In Blast Chiller, conduct regular maintenance on the EPICON control system. Clean the condenser coils often to prevent dust buildup that hinders efficiency. Inspect door seals for wear and replace them to maintain cooling. Ensure the unit is level for even refrigeration. Regularly check refrigerant levels and ensure the compressor runs smoothly. Following these steps will enhance the longevity and functionality of your blast chiller.