Traulsen’s 41" reach-in blast chiller with EPICON control delivers rapid, repeatable chilling and holding performance for high-volume kitchens and foodservice operations, allowing teams to push production without sacrificing food safety or texture; engineered for remote refrigeration and ETL/NSF certifications, this unit accommodates full pan arrays and integrates into centralized systems for streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen TBC13-50 before cleaning. Remove pans and racks. Wipe interior with mild detergent, warm water, rinse, and dry. Clean stainless-steel exterior with non-abrasive cleaner and soft cloth. Vacuum or brush condenser components as directed. Soak gaskets; replace if cracked. Keep vents and drains clear to prevent clogs, fire, or breakdowns.#@@#Additional Info#@#The Traulsen TBC13-50 41" blast chiller rapidly cools up to 106 portions, fits (26) 12"x20" or (13) 18"x26" pans; stainless steel, R-448A refrigerant, remote compressor, ETL/NSF certified, 115/208-230V, 680 lbs.#@@#General Info#@#Description #@#
Traulsen’s 41" reach-in blast chiller with EPICON control delivers rapid, repeatable chilling and holding performance for high-volume kitchens and foodservice operations, allowing teams to push production without sacrificing food safety or texture; engineered for remote refrigeration and ETL/NSF certifications, this unit accommodates full pan arrays and integrates into centralized systems for streamlined workflow.
#@@# Remote Refrigeration#@#
Remote compressor design isolates heat and noise from the kitchen, improving working conditions and allowing flexible equipment placement. This configuration simplifies maintenance access at the condensing unit while reducing ambient heat load in the service area.
#@@# EPICON Control#@#
The EPICON control system provides precise programmable chilling cycles and digital logging for regulatory compliance. Operators gain consistent cooling curves and time-temperature documentation to support HACCP plans.
#@@# Pan Capacity#@#
Configured to accept (26) 12" x 20" pans or (13) 18" x 26" half sheet pans, the interior maximizes load density for batch processing. Kitchens can chill large production runs without staging multiple cycles, improving throughput.
#@@# Refrigerant Specification#@#
The unit uses R-448A refrigerant compatible with current retrofit strategies while balancing performance and environmental considerations. Service technicians will find refrigerant identification straightforward for parts and maintenance planning.
#@@# Stainless Exterior#@#
A stainless steel exterior resists corrosion and cleans easily, matching commercial kitchen aesthetics and sanitation protocols. Durable finishes maintain professional appearance under heavy daily use.
#@@# Electrical Compatibility#@#
Designed for 115/208-230 volts operation, the unit supports multi-voltage facility configurations and simplifies integration into existing electrical systems. Planners can coordinate supply requirements without altering core electrical infrastructure.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-50 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TBC13-50 blast chiller by cleaning condenser coils monthly with a soft brush and low-suction vacuum. Sanitize the stainless steel interior and door gaskets weekly using mild detergent and warm water; dry thoroughly. Inspect door seals monthly for wear and replace if needed. Check EPICON controls quarterly for accuracy; recalibrate if temperatures deviate. Flush drain lines biannually with bleach solution to prevent clogs.