Built for demanding commercial kitchens, this reach-in blast chiller combines rapid product cooling with capacity to support continuous service without compromising food safety. Designed for high-volume operations, the unit integrates EPICON control and remote refrigeration to maintain precise temperature trajectories for consistent results across batches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit, remove food and trays. Wipe interior with mild detergent, rinse with water. Clean condenser coils and compressor connections per manufacturer instructions. Use non-abrasive cleaners on exterior surfaces. Wash pans and racks in soapy water, dry fully. Check door gaskets, replace if cracked. Regular cleaning reduces bacteria, fire risk, improves energy use, and prevents equipment and inspection failures.#@@#Additional Info#@#Traulsen TBC13-32 41" Spec-Line blast chiller with EPICON control cools rapidly, holds (26) 12"x20" or (13) 18"x26" pans, uses R-448A refrigerant, runs on 115/208-230V, and has ETL, NSF, CETL certifications.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this reach-in blast chiller combines rapid product cooling with capacity to support continuous service without compromising food safety. Designed for high-volume operations, the unit integrates EPICON control and remote refrigeration to maintain precise temperature trajectories for consistent results across batches.
#@@# Rapid Cooling Control#@#
EPICON control delivers programmable chilling cycles and accurate temperature monitoring, ensuring product enters safe holding ranges quickly. Operators gain repeatable processes that reduce bacterial growth risk and preserve texture and flavor.
#@@# Large Pan Capacity#@#
Accepts (26) 12" x 20" pans or (13) 18" x 26" half-sheet pans, supporting bulk cooling and staging for service. Kitchens can process multiple racks or large sheet pans in a single cycle, minimizing handling time.
#@@# Remote Refrigeration#@#
Remote compressor configuration uses R-448A refrigerant and places heat and noise outside the kitchen, improving back-of-house comfort. Facilities with centralized refrigeration can integrate this unit into existing plant systems.
#@@# Durable Exterior Construction#@#
Constructed with aluminum and galvanized steel, the cabinet resists corrosion in heavy-use environments and simplifies cleaning. Maintenance teams will find exterior surfaces durable under daily sanitation protocols.
#@@# Certified Safety Standards#@#
ETL listed, CETLUS certified, and NSF certified, the chiller meets recognized safety and hygiene benchmarks. Compliance supports regulatory inspections and helps maintain consistent operating standards.
#@@# Commercial Dimensions#@#
Measuring 41" wide, 34.5" deep, and 74" high, the footprint fits standard kitchen layouts while offering substantial interior volume for 106 full-size equivalents. Engineers and planners can calculate clearances knowing the unit weight is 680 pounds for installation and support requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-32 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To maintain the Traulsen TBC13-32 blast chiller, clean condenser coils regularly to ensure cooling efficiency. Check remote compressor connections for secure fittings. Clean surfaces with mild detergent; avoid abrasives. Sanitize shelves and pans; dry fully before reinstalling. Inspect door gaskets monthly and replace if damaged. Monitor refrigerant lines for leaks. Verify electrical connections and calibrate controls. Level the unit to reduce vibration.