Traulsen’s 41" reach-in blast chiller ensures rapid cooling for high-volume kitchens and integrates with remote refrigeration systems. Designed for institutional and commercial foodservice, it combines reliable chilling performance with EPICON control for precise temperature management and consistent food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove pans and racks. Wipe surfaces with mild detergent and warm water using a soft cloth. Clean door gaskets with non-abrasive cleaner; inspect for wear. Vacuum condenser coils if accessible; follow maintenance guidelines. Rinse and dry shelves and pans before reinserting. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids breakdowns and failed inspections.#@@#Additional Info#@#The Traulsen TBC13-31 41" blast chiller with EPICON control chills rapidly using remote R-448A refrigeration, fits 26 pans or 13 half sheets, measures 41" W x 34.5" D x 74" H, and weighs 680 lbs.#@@#General Info#@#Description #@#
Traulsen’s 41" reach-in blast chiller ensures rapid cooling for high-volume kitchens and integrates with remote refrigeration systems. Designed for institutional and commercial foodservice, it combines reliable chilling performance with EPICON control for precise temperature management and consistent food safety.
#@@# Rapid Cooling Performance#@#
Using R-448A refrigerant and remote compressor placement, this chiller quickly removes heat while reducing kitchen footprint. Operators save time staging products between hot and cold lines, boosting throughput and lowering bacterial risks.
#@@# EPICON Control#@#
The EPICON control offers programmable cycles and clear feedback for consistent chilling. Managers achieve reproducible cooling profiles, ensuring standardization across shifts and staff.
#@@# Generous Pan Capacity#@#
This unit holds up to (26) 12" x 20" pans or (13) 18" x 26" half-sheet pans, enabling large-batch cooling and efficient product handling. Staff consolidate tasks and reduce cycles during peak production.
#@@# Durable Construction#@#
Its aluminum and galvanized steel exterior resists corrosion and withstands frequent cleaning. Maintenance teams focus on preventive care rather than surface repairs.
#@@# Certified Safety and Compliance#@#
ETL listing, NSF certification, and CETLUS compliance ensure the unit meets safety and sanitation standards. Foodservice directors can document compliance for inspections and risk management.
#@@# Flexible Electrical Configuration#@#
Compatible with 115/208-230 volts, the unit fits various electrical systems, simplifying installation for retrofits or new builds. Engineers benefit from fewer custom upgrades and faster commissioning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-31 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Traulsen TBC13-31 blast chiller by cleaning condenser coils monthly for efficient heat exchange. Check refrigeration connections for leaks or corrosion. Wash racks with mild detergent; sanitize pan supports and door gaskets. Inspect EPICON display and probes; recalibrate sensors per intervals. Verify door seals compress evenly. Schedule annual compressor service and document maintenance for warranty compliance.