The Traulsen reach-in blast chiller ensures rapid cooling for high-throughput kitchens, maintaining food safety and quality while supporting large-scale operations. Designed for commercial use, it combines remote refrigeration, R-448A refrigerant, and EPICON controls for precise, programmable chilling cycles that quickly reduce core temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chiller and remove pans and racks. Wipe interior with mild detergent and warm water using a soft cloth. Clean door gaskets and inspect for damage; replace if worn. Vacuum condenser or schedule maintenance per guidelines. Use non-abrasive cleaners on the exterior and dry surfaces before reinstalling pans. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, extends equipment life, and aids inspections.#@@#Additional Info#@#The Traulsen TBC13-28 41" blast chiller cools rapidly, holding 106 full-size pans or (26) 12"x20" and (13) 18"x26" pans. Remote R-448A refrigeration, 115/208-230V, ETL, NSF certified, 41" wide.#@@#General Info#@#Description #@#
The Traulsen reach-in blast chiller ensures rapid cooling for high-throughput kitchens, maintaining food safety and quality while supporting large-scale operations. Designed for commercial use, it combines remote refrigeration, R-448A refrigerant, and EPICON controls for precise, programmable chilling cycles that quickly reduce core temperatures.
#@@# Remote Refrigeration#@#
A remote compressor minimizes in-kitchen heat and vibration, enhancing comfort and reducing maintenance interruptions. Technicians access it easily for service, lowering downtime and keeping production efficient.
#@@# EPICON Control#@#
EPICON controls offer programmable cycles and clear feedback, enabling standardized chilling protocols across shifts. Staff can replicate validated results for food safety compliance and HACCP documentation.
#@@# High Pan Capacity#@#
The cabinet holds (26) 12" x 20" pans or (13) 18" x 26" half sheets, supporting large batch processing and staging. Kitchens can handle multiple product runs without disrupting workflow, boosting throughput during busy periods.
#@@# Certifications Included#@#
ETL listing, CETL approval, and NSF certification ensure the unit meets safety and sanitation standards. Operators can confidently integrate it into regulated foodservice environments.
#@@# Voltage Flexibility#@#
Designed for 115/208-230 volts, the unit accommodates various electrical systems, simplifying installation. Facilities avoid costly modifications while expanding deployment options.
#@@# Robust Construction#@#
With a 41" width and 74" height, the cabinet offers ample storage without taking up excessive space. Its durable design supports intensive daily use and ensures consistent, repeatable chilling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-28 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To maintain the Traulsen TBC13-28 blast chiller: inspect condenser and piping connections, remove dust with a soft brush, clean interior surfaces with mild detergent and warm water, rinse, and dry. Wash pan racks and gaskets in soapy water, check for damage, and replace if needed. Verify hinges, latch alignment, lubricate parts, monitor EPICON diagnostics, confirm voltage, and schedule service for refrigerant and compressor.