The Traulsen reach-in blast chiller ensures fast, reliable temperature control for busy kitchens, combining durable construction with precise digital management to protect food quality and reduce losses. Designed for high-capacity workflows, it efficiently cools large loads while meeting safety standards and minimizing thermal cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the chiller and let the interior reach room temperature. Remove pans and racks; wash them with soapy water and rinse. Wipe surfaces with mild detergent and a soft cloth; avoid abrasives. Clean door seals, check for damage, and replace if needed. Vacuum compressor panels and clean coils per manufacturer instructions. Sanitize surfaces, dry completely, and reconnect power.#@@#Additional Info#@#The Traulsen TBC13-24 41" blast chiller cools quickly, holds 106 pans, uses R-448A refrigerant, has a stainless/galvanized finish, measures 41"x34.5"x74", weighs 680 lbs, runs on 115/208-230V, and is ETL/NSF certified.#@@#General Info#@#Description #@#
The Traulsen reach-in blast chiller ensures fast, reliable temperature control for busy kitchens, combining durable construction with precise digital management to protect food quality and reduce losses. Designed for high-capacity workflows, it efficiently cools large loads while meeting safety standards and minimizing thermal cycles.
#@@# Rapid Cooling Capacity#@#
The chiller handles up to 106 full-size sheet pans, quickly removing heat with R-448A refrigerant and a remote compressor. Kitchens process large batches safely and maintain consistent cold-chain performance, reducing downtime between production and storage.
#@@# EPICON Digital Control#@#
The EPICON system offers programmable chilling profiles and clear status displays, allowing staff to run defined cycles and monitor core temperatures precisely. Automated reporting simplifies HACCP documentation, delivering repeatable results for chefs and managers.
#@@# Sturdy Construction#@#
With galvanized and stainless-steel finishes, the cabinet resists corrosion and supports daily cleaning in commercial settings. Durable materials simplify inspection and sanitation, ensuring long-lasting performance under heavy use.
#@@# NSF And ETL Compliance#@#
Certified to NSF and ETL standards, the unit meets commercial refrigeration and food safety requirements. Institutional buyers, including cafeterias and hospitals, can rely on verified compliance without extra testing.
#@@# Flexible Pan Configuration#@#
The interior fits (26) 12" x 20" pans or (13) 18" x 26" half-sheet pans, enabling kitchens to customize layouts for different production needs. Standard pan formats stack directly for immediate chilling, reducing handling steps.
#@@# Electrical And Refrigeration Specs#@#
Rated for 115/208-230 volts and using R-448A refrigerant, the chiller integrates with centralized cooling systems while managing electrical demand. Engineers gain flexibility and predictable parameters for energy planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Traulsen TBC13-24 Reach-In Blast Chiller within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To maintain the Traulsen TBC13-24 blast chiller:
- Clean interior and gaskets with mild detergent and soft cloth.
- Inspect and tighten door hinges and latch monthly.
- Clean coils, inspect condenser, and flush drains quarterly.
- Verify EPICON software and back up settings after adjustments.
- Check refrigerant lines for oil; contact service if needed.
- Replace damaged gaskets, lubricate hinges, and adjust feet.