Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated prep table designed for high-volume food service operations. This robust unit combines ample storage with a user-friendly workspace, ensuring culinary professionals can prepare dishes swiftly without sacrificing quality. Built to withstand the rigors of daily use, this prep table is an essential addition for any restaurant, pizzeria, or catering service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Traulsen TB113SL2S prep table in top shape, unplug the unit. Remove all items and clean surfaces with mild soap and a soft cloth. Sanitize the poly cutting board. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. This routine cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen helps you pass inspections without issues.#@@#Additional Info#@#The Traulsen TB113SL2S 113" W Stainless Steel 4-Door Hinged BLU Glycol Prep Table operates at 115 volts and has a self-contained refrigeration system. It offers a capacity of 42 - 53 cubic feet, making it perfect for various food prep needs.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated prep table designed for high-volume food service operations. This robust unit combines ample storage with a user-friendly workspace, ensuring culinary professionals can prepare dishes swiftly without sacrificing quality. Built to withstand the rigors of daily use, this prep table is an essential addition for any restaurant, pizzeria, or catering service.
#@@# Spacious Storage Capacity#@#
Offering a generous storage capacity of 42 to 53 cubic feet, this refrigerated prep table provides ample space for ingredients and supplies. The four hinged doors grant easy access to stored items, allowing chefs to quickly retrieve what they need while maintaining an organized workspace. This feature significantly enhances workflow efficiency during peak service hours.
#@@# Durable Stainless Steel Construction#@#
The exterior is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion. This material withstands the demands of a busy kitchen and simplifies cleaning and maintenance. The sleek finish contributes to a professional appearance, making it suitable for any culinary environment.
#@@# Self-Contained Refrigeration System#@#
Equipped with a self-contained refrigeration system, this unit maintains optimal temperatures for food preservation. The R-290 refrigerant is environmentally friendly and efficient, ensuring that ingredients remain fresh and safe for consumption. This feature is crucial for maintaining food safety standards in commercial kitchens.
#@@# Poly Cutting Board Work Surface#@#
The integrated poly cutting board work surface provides a sturdy and hygienic area for food preparation. This material is easy to clean and resistant to cuts and scratches, making it ideal for high-volume use. Chefs can work confidently, knowing they have a reliable surface for all their prep needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Traulsen TB113SL2S refrigerated prep table, perform regular maintenance checks. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the four doors for proper sealing, replacing worn gaskets. Regularly check refrigerant type R-290 levels and ensure the system operates efficiently. Sanitize the poly cutting board surface frequently. Keep the unit level to optimize performance and avoid strain on components.