Built for high-volume kitchens needing precise temperature control and continuous service, this 91" stainless steel prep table features three hinged doors and a three-row glycol system for consistent product hold times and efficient workflows. Industrial-grade refrigeration operates on 115 volts with R-404A refrigerant, ensuring reliable cold performance across a 32–41 cubic foot capacity while meeting ETL and sanitation standards for commercial foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the prep table. Remove pans and cutting board. Wipe the top and interior with mild soap, rinse, and dry. Clean doors, seals, and gaskets; replace worn seals. Wash shelves in soapy water, dry, and reinstall. Clean condenser coils and vents regularly. Flush glycol lines per manual and check for leaks. Let the unit reach room temperature, ensure dryness, then reconnect power.#@@#Additional Info#@#The Traulsen TB091SL3S 91" stainless steel prep table has three doors, a BLU glycol system, 115v operation, ETL/NSF listings, R-404A refrigerant, and a durable 35" depth for pizza prep.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing precise temperature control and continuous service, this 91" stainless steel prep table features three hinged doors and a three-row glycol system for consistent product hold times and efficient workflows. Industrial-grade refrigeration operates on 115 volts with R-404A refrigerant, ensuring reliable cold performance across a 32–41 cubic foot capacity while meeting ETL and sanitation standards for commercial foodservice.
#@@# Three Door Design#@#
Three hinged doors provide organized cold storage and simplify access during busy production. Each door isolates compartments to reduce temperature changes and minimize cold air loss when retrieving ingredients.
#@@# Glycol Cooling System#@#
The three-row glycol system circulates chilled glycol to food pans, maintaining uniform temperatures across the prep surface. This system reduces hot spots and preserves perishable toppings and ingredients for extended service.
#@@# Stainless Steel Construction#@#
Exterior surfaces are stainless steel for corrosion resistance and frequent sanitation cycles common in restaurants, hospitals, and campuses. Durable construction supports heavy use and simplifies cleaning under health-code inspections.
#@@# Commercial Capacity#@#
With 32–41 cubic feet of refrigerated space, the unit accommodates bulk ingredient storage and multiple prep pans without crowding. Its spacious interior supports efficient staging for pizza, sandwich, and salad assembly lines.
#@@# Safety And Certification#@#
ETL certification and sanitation listing ensure compliance with electrical and food-safety standards required by institutional buyers and foodservice operators. These certifications ease approval during audits and installations.
#@@# Installation Ready#@#
Designed for 115v operation and weighing 940 pounds, the counter arrives ready for commercial installation and integrates seamlessly into kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot ships the Traulsen TB091SL3S Refrigerated Prep Table within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To maintain the Traulsen TB091SL3S prep table, disconnect power and clean condenser coils monthly. Wash pans and cutting boards with soapy water; rinse and dry before reassembly. Sanitize surfaces with food-safe sanitizer, inspect door gaskets weekly, and replace if damaged. Check glycol levels, fan motors, and drains. Lubricate hinges with food-grade lubricant. Schedule annual technician inspections and document maintenance for records.