Built for high-volume kitchens needing consistent cold holding and fast assembly, this 65" stainless steel prep counter offers stable refrigeration with a three-row glycol system and two hinged doors. It runs on 115 volts and uses R-450A refrigeration to maintain uniform temperatures in the prep well, ideal for pizza, deli, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table. Remove pans and toppings. Wipe the exterior and cutting board with mild detergent and soft cloth. Clean compartments and gaskets with soapy water; rinse and dry. Wash trays and pans; sanitize per local rules. Vacuum coils and vents. Check seals and hinges; replace if worn. Let dry fully before reconnecting power.#@@#Additional Info#@#Traulsen TB065SL3S 65" stainless steel prep table has R-450A glycol system, two doors, three-row layout, poly cutting board, 115V operation; ETL, ETL Sanitation, NSF certified for commercial refrigerated counter and pizza prep use.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent cold holding and fast assembly, this 65" stainless steel prep counter offers stable refrigeration with a three-row glycol system and two hinged doors. It runs on 115 volts and uses R-450A refrigeration to maintain uniform temperatures in the prep well, ideal for pizza, deli, and institutional settings.
#@@# Glycol Temperature Stability#@#
Glycol circulation ensures even cooling across rows, reducing hot spots and preserving ingredient quality during extended service. This minimizes temperature fluctuations under heavy use, supporting safe food handling and reliable performance.
#@@# Two Door Access#@#
Dual hinged doors provide easy access to refrigerated storage below the work surface, allowing quick restocking and efficient workflow in busy kitchens. Each door limits cold-air loss by isolating compartments when one side is opened.
#@@# Durable Stainless Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning in high-use environments, aligning with kitchen aesthetics and enduring daily sanitation routines. Its sturdy design ensures long-term durability under commercial workloads.
#@@# Poly Cutting Worksurface#@#
The integrated poly cutting board offers a sanitary prep surface and protects the stainless top from knife damage. Teams benefit from a consistent work area that reduces cross-contamination risks when cleaned properly.
#@@# Self-Contained Refrigeration#@#
The self-contained system removes the need for remote condensers, simplifying installation in modular or retrofit kitchen setups. Facilities gain flexibility and reduced infrastructure demands while maintaining full refrigeration functionality.
#@@# Compliance And Certification#@#
ETL and sanitation listings verify the unit meets safety and foodservice standards, ensuring compliance for institutional, hospital, and school operations. Certification simplifies purchasing for operators needing verified equipment performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the reader formally and follow maintenance steps: clean condenser coils monthly for airflow; wipe stainless steel and cutting board daily with mild detergent; wash door gaskets weekly, replacing if worn; defrost glycol lines per schedule; check R-450A refrigerant for leaks; level the unit; confirm 115V electrical connections; sanitize interior surfaces and pan wells per food-safety protocols.