Stop compromising capacity for consistency. This stainless steel prep table delivers controlled glycol cooling across three rows while maintaining rapid access and heavy-duty performance, designed for continuous use in high-volume kitchens. Food service teams will find reliable temperature stability and organized cold storage that supports fast assembly lines and peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and dice wells; wash with mild detergent and warm water. Rinse and sanitize food-contact surfaces to remove bacteria and reduce foodborne illness risk. Degrease vents and oven-adjacent areas to prevent fires. Vacuum condenser coils and clean with coil brush to improve efficiency and lower energy use. Inspect seals and hinges; replace worn parts to avoid breakdowns and pass CSA and ETL sanitation checks. Dry completely before powering on.#@@#Additional Info#@#Traulsen TB065SL3S is a 65" stainless steel, two-door glycol prep table with three refrigerated rows, R-450A refrigerant, 115v operation, ETL and CSA listings, 650 pounds ship weight, and durable hinged-door access for efficient foodservice.#@@#General Info#@#Description #@#
Stop compromising capacity for consistency. This stainless steel prep table delivers controlled glycol cooling across three rows while maintaining rapid access and heavy-duty performance, designed for continuous use in high-volume kitchens. Food service teams will find reliable temperature stability and organized cold storage that supports fast assembly lines and peak service periods.
#@@# Capacity Management#@#
Glycol cooling circulates through three rows to maintain consistent temperatures for stored ingredients, enabling uniform product quality across the full 65-inch worktop. Operators gain predictable hold times that reduce spoilage and preserve ingredient texture during long service spans.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation, supporting rigorous cleaning schedules in institutional and commercial kitchens. Chefs and managers benefit from a robust cabinet that withstands heavy use without deforming or degrading.
#@@# Cold Storage Access#@#
Two hinged doors provide full-width access to refrigerated compartments for quick restocking and retrieval, minimizing door-open time and thermal loss. Staff achieve faster mise en place workflows and lower energy waste during high throughput periods.
#@@# Operational Efficiency#@#
A 115-volt electrical design integrates with standard commercial electrical infrastructure, simplifying installation and reducing the need for specialty wiring. Technicians and facilities personnel appreciate straightforward power requirements that cut setup time.
#@@# Refrigerant Performance#@#
The unit uses R-450A refrigerant and glycol system components to deliver stable cooling across varied loads, improving temperature recovery after frequent access. Kitchen supervisors observe consistent holding conditions that support food safety compliance and predictable service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Traulsen TB065SL3S by defrosting glycol lines per manufacturer intervals and inspecting seals weekly for tears or gaps. Clean condenser coils monthly with a stiff brush and vacuum to maintain thermal transfer. Sanitize food-contact surfaces after each shift using a food-safe sanitizer; remove and wash pans in warm, soapy water. Verify door hinges and latches operate smoothly and tighten hardware quarterly. Log voltage at the outlet to confirm 115v stability.