Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated prep table designed for high-volume food service operations. This robust unit combines functionality with durability, ensuring that your ingredients remain fresh while providing ample workspace for preparation. Built with the needs of culinary professionals in mind, this table streamlines your workflow and enhances productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Traulsen TB060SL3S prep table is vital for food safety and equipment longevity. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to clean the stainless steel exterior and poly cutting board. Focus on door seals and hinges, ensuring they are debris-free. Regularly clean refrigeration coils for efficiency. This routine prevents bacteria buildup, reduces fire hazards, and helps pass health inspections.#@@#Additional Info#@#The Traulsen TB060SL3S 60" W Stainless Steel 2-Door Hinged BLU 3-Row Glycol Prep Table operates at 115 volts and has a self-contained refrigeration system. It features a sturdy stainless steel exterior and a poly cutting board work surface.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated prep table designed for high-volume food service operations. This robust unit combines functionality with durability, ensuring that your ingredients remain fresh while providing ample workspace for preparation. Built with the needs of culinary professionals in mind, this table streamlines your workflow and enhances productivity.
#@@# Ample Storage Capacity#@#
Featuring a generous capacity of 20 to 31 cubic feet, this prep table accommodates a wide range of ingredients, making it ideal for busy kitchens. The two hinged doors provide easy access to stored items, allowing chefs to quickly retrieve what they need without disrupting their workflow. This design minimizes downtime and maximizes efficiency during peak service hours.
#@@# Durable Stainless Steel Construction#@#
The exterior finish of stainless steel not only offers a sleek appearance but also ensures longevity in demanding environments. This material resists corrosion and is easy to clean, maintaining a professional look while supporting rigorous daily use. The robust build withstands the rigors of a bustling kitchen, making it a reliable choice for food service professionals.
#@@# Self-Contained Refrigeration System#@#
Equipped with a self-contained refrigeration system, this unit operates efficiently to keep ingredients at optimal temperatures. The R-290 refrigerant is environmentally friendly and provides consistent cooling performance. This feature is crucial for maintaining food safety standards and ensuring that your ingredients remain fresh throughout service.
#@@# Poly Cutting Board Work Surface#@#
The integrated poly cutting board work surface enhances food preparation efficiency. This durable surface is easy to clean and provides a safe area for cutting and assembling dishes. Chefs can work confidently, knowing they have a reliable and hygienic space to prepare their culinary creations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Traulsen TB060SL3S 60" W Stainless Steel 2 Doors Hinged BLU 3-Row Glycol Prep Table, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent scratches. Inspect the door seals for wear and replace them if necessary to maintain optimal cooling. Regularly check refrigerant levels and ensure the unit operates at the correct voltage of 115 volts.