Dependable cold storage that scales with demand, engineered for heavy use and precise temperature control. This three-section roll-in refrigerator combines large capacity with robust construction to keep supplies organized and compliant in busy kitchens. Designed for healthcare, hospitality, education, and high-volume foodservice, the unit supports continuous operation without sacrificing thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RRI332LUT-FHS and remove all contents and racks. Clean interior with mild soap and warm water using a soft cloth; rinse and dry completely. Decontaminate door gaskets and hinges; inspect seals. Clean condenser coils every 3 months to improve efficiency and lower energy use. Degrease vents and top-mounted compressor area to reduce fire risk. Document each cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Traulsen RRI332LUT-FHS roll-in refrigerator offers 117.5 cu. ft. capacity, three solid doors, stainless-steel construction, and top-mounted compressor; CSA, UL, and NSF listed, operates on 115v with R-450A refrigerant for heavy-duty foodservice.#@@#General Info#@#Description #@#
Dependable cold storage that scales with demand, engineered for heavy use and precise temperature control. This three-section roll-in refrigerator combines large capacity with robust construction to keep supplies organized and compliant in busy kitchens. Designed for healthcare, hospitality, education, and high-volume foodservice, the unit supports continuous operation without sacrificing thermal performance.
#@@# Capacity Optimization#@#
Specify 117.5 Cu. Ft. of internal volume to stage full pallets, sheet pans, or large containers. Operators gain storage density that reduces reload frequency and streamlines inventory flow during peak service periods.
#@@# Solid Door Integrity#@#
Specify three solid doors with left and right hinge options to maintain consistent interior temperatures and limit heat ingress. Staff benefit from reduced temperature fluctuation during frequent door cycles, preserving product quality and safety.
#@@# All Stainless Steel#@#
Specify complete stainless steel construction for front, sides, and interior to resist corrosion and enable aggressive cleaning protocols. Maintenance teams achieve hygienic surfaces that meet sanitation guidelines and reduce long-term refurbishment costs.
#@@# Top Mounted Compressor#@#
Specify a top-mounted compressor configuration to isolate mechanical components from floor-level spills and debris. Technicians access service points quickly, shortening repair time and minimizing operational disruptions.
#@@# Advanced Refrigerant System#@#
Specify R-450A refrigerant with CSA, UL, and NSF certifications to support regulated cooling performance and safety compliance. Facility managers maintain regulatory alignment while benefiting from controlled cooling that preserves perishables.
#@@# Precise Electrical Design#@#
Specify 115v electrical compatibility to match common facility wiring standards and simplify installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RRI332LUT-FHS Spec-Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove lint with a soft brush to maintain refrigeration efficiency. Drain and sanitize the interior weekly using a food-safe disinfectant; rinse thoroughly and dry before restocking. Calibrate thermostat quarterly and verify 115v supply and proper voltage stability. Lubricate door hinges semiannually and replace worn gaskets to prevent thermal loss. Log maintenance actions and retain manuals and CSA/ETL certifications for compliance.