The Traulsen three-section roll-in spec-line refrigerator offers reliable cold storage with a 117.5 Cu. Ft. capacity and a compact 100.5" width, ideal for high-volume kitchens needing dependable performance and roll-in access. Built with all-stainless-steel construction and a top-mounted refrigeration system using R-450A refrigerant, it meets commercial sanitation and safety standards for heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit, remove product and shelves; clean shelves and interior with mild detergent, rinse, and dry before restocking. Clean condenser coils monthly with a brush or vacuum. Degrease gaskets and doors; inspect and replace worn gaskets. Flush drain lines to prevent buildup. Use non-abrasive cleaners on stainless steel, dry with a soft cloth. Follow manuals, disconnect power before servicing to ensure safety and efficiency.#@@#Additional Info#@#The Traulsen RRI332L-FHS refrigerator offers 117.5 cu. ft. storage in three stainless steel sections, with top compressors, R-450A refrigerant, NSF, UL, ETL listings, and measures 100.5" W x 83.25" H x 35.96" D.#@@#General Info#@#Description #@#
The Traulsen three-section roll-in spec-line refrigerator offers reliable cold storage with a 117.5 Cu. Ft. capacity and a compact 100.5" width, ideal for high-volume kitchens needing dependable performance and roll-in access. Built with all-stainless-steel construction and a top-mounted refrigeration system using R-450A refrigerant, it meets commercial sanitation and safety standards for heavy daily use.
#@@# Three Section Capacity#@#
117.5 Cu. Ft. of space organizes large product quantities for hospitals, universities, and restaurants. The three-section design minimizes door openings per section, maintaining temperature stability and speeding recovery after loading.
#@@# All Stainless Steel#@#
Stainless-steel construction inside and out resists corrosion and simplifies sanitation in busy foodservice environments. Durable surfaces withstand rigorous cleaning, reducing maintenance time and aiding inspection compliance.
#@@# Solid Door Design#@#
Solid doors provide better thermal insulation than glass, reducing energy loss and maintaining consistent temperatures for perishables. The design supports frequent access in catering and commissary operations without sacrificing performance.
#@@# Top Mounted Compressor#@#
The top-mounted compressor keeps mechanical components away from floor debris and simplifies technician access for maintenance. This design improves airflow around the condenser and enhances heat dissipation, ensuring efficiency in hot kitchens.
#@@# Roll-In Accessibility#@#
Roll-in capability fits standard mobile racks, allowing quick loading and unloading of sheet pans and GN containers during peak production. The design boosts workflow for banquet and central production kitchens handling large batches.
#@@# Certified Compliance#@#
NSF and ETL sanitation listings, along with UL/CULS/CETL certifications, ensure compliance with commercial safety and sanitation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RRI332L-FHS Spec-Line Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen RRI332L-FHS:
- Clean condenser coils monthly to ensure efficient heat exchange.
- Wash shelves with soapy water and sanitize food-contact surfaces using an NSF-approved solution.
- Inspect door gaskets weekly for damage and replace any compromised seals.
- Verify the unit is level and ensure compressors have 3–6 inches of airflow clearance.
- Regularly check refrigerant performance and arrange service as outlined in the manual and warranty.