The Traulsen three-section roll-in spec-line refrigerator offers reliable cold storage for high-volume foodservice operations, combining large capacity, durable construction, and service-friendly design. It ensures consistent temperature control across a 117.5 Cu. Ft. interior, accommodating roll-in racks and full-size sheet pans while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food and racks. Wipe interior with mild detergent and soft cloth, focusing on gaskets and door frames. Clean condenser coils and compressor area with brush or vacuum. Use non-abrasive cleaners on stainless steel to prevent scratches. Dry surfaces before reconnecting power. Regular cleaning prevents contamination, fire risk, utility waste, breakdowns, and failed inspections.#@@#Additional Info#@#Traulsen RRI332H-FHS 100.5" W three-section roll-in refrigerator offers 117.5 cu. ft. capacity, three solid doors, stainless steel build, top-mounted refrigeration, R-450A refrigerant, remote compatibility, 115 volts, NSF, UL certified.#@@#General Info#@#Description #@#
The Traulsen three-section roll-in spec-line refrigerator offers reliable cold storage for high-volume foodservice operations, combining large capacity, durable construction, and service-friendly design. It ensures consistent temperature control across a 117.5 Cu. Ft. interior, accommodating roll-in racks and full-size sheet pans while maintaining product integrity.
#@@# All Stainless Steel#@#
The exterior and interior feature stainless steel construction, resisting corrosion and simplifying sanitation. Built for commercial use, the finish withstands daily cleaning and heavy handling without losing structural integrity.
#@@# Three Solid Doors#@#
Three solid doors provide secure access to distinct storage sections, minimizing cold-air loss during service. Operators can organize inventory by product type or preparation stage while preserving stable conditions.
#@@# Top Mounted Compressor#@#
The top-mounted compressor centralizes refrigeration components for easy service access and better airflow management. Maintenance can be performed without disrupting floor operations, reducing downtime.
#@@# Roll-In Capacity#@#
The roll-in design simplifies loading of racks and pans, streamlining transitions between prep and storage. Catering and institutional kitchens benefit from faster staging and less handling of heavy pans.
#@@# R-450A Refrigerant#@#
The refrigeration system uses R-450A refrigerant, meeting efficiency and environmental standards. This choice supports industry efforts to lower global warming potential while ensuring reliable cooling.
#@@# Certifications Listed#@#
This refrigerator holds cULus, UL, and ETL sanitation certifications, confirming compliance with electrical and sanitation standards. Facilities can document regulatory alignment during inspections.
#@@# 115v Operation#@#
Designed to run on standard 115v power, the unit seamlessly fits into commercial setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RRI332H-FHS Spec-Line Refrigerator.#@@#Maintenance Guide#@#Maintain the Traulsen RRI332H-FHS by cleaning condenser coils monthly to ensure airflow and cooling. Inspect door gaskets for cracks and replace if needed. Clean stainless steel surfaces with mild detergent; avoid abrasive pads. Defrost as recommended and remove ice near the evaporator. Check the compressor area for debris and ventilation. Verify thermostat calibration and test door hinges and latches for proper function.