Built for kitchens requiring reliable, high-capacity refrigeration, this two-section roll-in refrigerator ensures consistent cold storage and easy access for large-scale operations. It accommodates roll-in carts and full-size pans while maintaining regulated temperatures across its 74.3 Cu. Ft. interior, reducing handling and delays. Featuring self-contained top-mounted refrigeration and R-450A refrigerant, the system balances performance and compliance for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RRI232HUT-FHS. Remove contents and rack. Wipe stainless steel surfaces with mild detergent and soft cloth. Clean door gaskets with soapy water; inspect seals. Clean condenser coils and compressor area to maintain efficiency. Remove grease from vents to reduce fire risk. Rinse and dry shelves before returning racks. Reconnect power. Follow cleaning schedules to prevent bacteria, save energy, and ensure compliance.#@@#Additional Info#@#The Traulsen RRI232HUT-FHS is a 68" roll-in refrigerator with 74.3 cu. ft. storage, top-mounted refrigeration, R-450A refrigerant, 115v, stainless steel, two solid doors, 1/2 HP compressor, and NSF, UL, ETL certifications.#@@#General Info#@#Description #@#
Built for kitchens requiring reliable, high-capacity refrigeration, this two-section roll-in refrigerator ensures consistent cold storage and easy access for large-scale operations. It accommodates roll-in carts and full-size pans while maintaining regulated temperatures across its 74.3 Cu. Ft. interior, reducing handling and delays. Featuring self-contained top-mounted refrigeration and R-450A refrigerant, the system balances performance and compliance for commercial use.
#@@# Top-Mounted Refrigeration#@#
Top-mounted refrigeration places the compressor and condenser above the storage cavity, improving service access and freeing floor space for carts. Technicians perform maintenance without disassembling the interior, reducing downtime and ensuring continuous operations.
#@@# All Stainless Steel#@#
All stainless steel construction resists corrosion and supports rigorous cleaning protocols. Foodservice staff maintain sanitary surfaces and durable wear resistance while meeting institutional cleaning standards.
#@@# Two Solid Doors#@#
Two solid doors minimize cold air loss during door cycles and provide organized storage. Each door supports roll-in access and helps maintain stable conditions during frequent loading and unloading.
#@@# Roll-In Compatibility#@#
Designed for roll-in use, the cabinet accommodates carts and full-size pans to streamline workflows. Operators reduce transfer steps between prep and storage, preserving product temperature integrity.
#@@# 1/2 HP Compressor#@#
A 1/2 HP compressor delivers the capacity needed for the 74.3 Cu. Ft. volume, maintaining consistent setpoints under load. The robust design reduces runtime cycles and ensures steady cooling during peak periods.
#@@# Certifications And Safety#@#
This model meets UL and NSF sanitation standards and runs on 115 volts, offering assurance of compliance with electrical and health regulations. Its certifications allow facilities planners to confidently incorporate the unit into regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Traulsen RRI232HUT-FHS 68" roll-in refrigerator:
- Clean condenser coils monthly; vacuum debris beneath the unit.
- Inspect gasket seals weekly; replace cracked ones.
- Defrost per manufacturer intervals; remove ice from trays.
- Sanitize interior/exterior with pH-neutral detergent; rinse and dry.
- Level unit; secure compressor bolts and refrigerant lines.
- Check hinges/latches; lubricate moving parts.
- Verify temperature settings regularly; log results.