Built for high-volume school cafeterias, hospital meal services, and hospitality kitchens that require rapid, reliable cold storage, this stainless steel milk cooler balances capacity with energy-conscious operation. Designed for dual access and continuous forced-air refrigeration, the unit handles large loads while maintaining consistent temperatures for cartons and bulk containers. Facilities managers will appreciate the durable exterior and service-friendly layout that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RMC58D4 and remove all milk crates. Wipe interiors with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to improve efficiency and reduce energy use. Remove grease and debris from vents and lift doors to prevent fire risk. Inspect door seals; replace if worn. Sanitize food-contact surfaces to remove bacteria and protect patrons. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Traulsen RMC58D4 milk cooler offers 17.2 cu. ft. capacity with R-290 refrigeration, dual sliding doors, ETL and CSA listings, 115 volts, 58" width, 34.25" depth, and weighs 568 pounds, ideal for schools and foodservice.#@@#General Info#@#Description #@#
Built for high-volume school cafeterias, hospital meal services, and hospitality kitchens that require rapid, reliable cold storage, this stainless steel milk cooler balances capacity with energy-conscious operation. Designed for dual access and continuous forced-air refrigeration, the unit handles large loads while maintaining consistent temperatures for cartons and bulk containers. Facilities managers will appreciate the durable exterior and service-friendly layout that reduce downtime and simplify maintenance.
#@@# Capacity Optimization#@#
Engineers designed the cabinet to provide 17.2 Cu. Ft. of usable space, enabling organized storage of cartons, jugs, and bulk containers without overstacking. Technicians positioned shelves and access points to support quick inventory rotation, reducing handling time during peak service periods.
#@@# Dual Access Convenience#@#
Technicians specified a dual access configuration with side lift doors that allow staff to access inventory simultaneously from both sides, improving workflow in tight kitchen lines. Managers will notice faster product retrieval and fewer traffic bottlenecks during meal distribution.
#@@# Forced Air Performance#@#
The forced air refrigeration system circulates cold evenly throughout the cabinet, preventing warm pockets and maintaining uniform temperatures across all shelves. Operators can rely on steady product quality even when staff open doors frequently during service.
#@@# R-290 Refrigerant Efficiency#@#
Designers selected R-290 refrigerant to deliver efficient cooling with a lower environmental impact compared with older refrigerants, while meeting modern performance standards. Facilities teams will benefit from reduced energy consumption and compatibility with current regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly, removing dust with a soft brush and low-pressure vacuum to maintain efficiency. Replace or clean door gaskets quarterly, checking seals for tears and ensuring consistent contact to prevent air infiltration. Flush drain lines monthly with a 1:10 bleach solution to prevent clogs. Calibrate thermostats biannually and verify 115v supply voltage.