Built for continuous commercial use, this three-section reach-in freezer combines high capacity and reliable cooling to support busy kitchens, cafeterias, hospitals, and bars. Engineers designed this unit to hold substantial frozen inventory while maintaining consistent temperatures, reducing product loss, and streamlining prep workflows. Operators benefit from durable stainless steel construction and efficient serviceability that minimize downtime and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RLT332WUT-HHS before cleaning. Remove all contents and interior racks. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe all stainless steel surfaces with a soft cloth. Clean door gaskets and check seals for wear. Degrease vents and coils to improve efficiency; vacuum coils every quarter. Rinse and dry thoroughly. Reconnect power only after unit is completely dry to prevent electrical hazards.#@@#Additional Info#@#Traulsen's RLT332WUT-HHS three-section solid door freezer offers 79 cu. ft. capacity, 115v operation, R-448A refrigeration, stainless-steel construction, ETL/CSA sanitation listings, and an 86.13" width for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous commercial use, this three-section reach-in freezer combines high capacity and reliable cooling to support busy kitchens, cafeterias, hospitals, and bars. Engineers designed this unit to hold substantial frozen inventory while maintaining consistent temperatures, reducing product loss, and streamlining prep workflows. Operators benefit from durable stainless steel construction and efficient serviceability that minimize downtime and maintenance costs.
#@@# Capacity Optimization#@#
This cabinet delivers 79 Cu. Ft. of storage, enabling large inventories of frozen goods without frequent restocking. Restaurant and institutional operations gain predictable storage density that supports menu planning and bulk purchasing strategies.
#@@# Robust Construction#@#
All stainless steel construction provides structural integrity and corrosion resistance for daily use in commercial kitchens. Facility managers receive a long service life and simplified sanitation routines due to smooth, durable surfaces and welds engineered for heavy traffic.
#@@# Efficient Refrigeration#@#
The unit operates on 115v power and uses R-448A refrigerant to maintain stable low temperatures across three solid door compartments. Food safety teams achieve uniform cold storage that preserves product quality and meets regulatory expectations.
#@@# Certified Compliance#@#
NSF, UL, and CSA certifications validate sanitation, electrical safety, and compliance with industry standards. Procurement teams gain assurance that this freezer meets inspection requirements for institutional and food service environments.
#@@# Serviceability Features#@#
Technicians access internal components for maintenance and repairs through service-friendly layouts and documented manuals and warranty files. Maintenance departments reduce downtime with designed access and manufacturer support resources.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT332WUT-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Drain and defrost per manufacturer interval; follow Traulsen procedures in the manual to prevent ice buildup. Test door gaskets weekly for tears or compression loss and replace faulty seals to maintain setpoint stability. Verify 115v supply and tighten electrical connections quarterly. Log temperature readings daily and schedule certified technician service annually.