Designed for high-volume kitchens that require consistent cold storage, this three-section reach-in freezer offers commercial-grade capacity and reliable operation across shifts. The unit features 79 Cu. Ft. of usable space and a durable stainless steel exterior, designed to withstand daily use while ensuring precise low-temperature control. Operators will appreciate the 115v electrical design, which simplifies site integration, along with the solid door configuration that minimizes temperature loss during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Scrub interior with mild detergent and warm water; rinse and dry fully. Clean condenser coils every month to maintain efficiency and reduce energy use. Degrease door gaskets and hinges; inspect seals and replace if torn. Sanitize food-contact shelves with an approved sanitizer to remove bacteria and prevent foodborne illness. Remove grease from vents and oven exteriors to reduce fire risk. Document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Traulsen RLT332W-FHS three-section solid door reach-in freezer offers 79 cu. ft. capacity, 115v operation, and stainless steel construction.#@@#General Info#@#Description #@#
Designed for high-volume kitchens that require consistent cold storage, this three-section reach-in freezer offers commercial-grade capacity and reliable operation across shifts. The unit features 79 Cu. Ft. of usable space and a durable stainless steel exterior, designed to withstand daily use while ensuring precise low-temperature control. Operators will appreciate the 115v electrical design, which simplifies site integration, along with the solid door configuration that minimizes temperature loss during service.
#@@# Capacity Optimization#@#
Engineers configured the 79 Cu. Ft. of interior volume to maximize frozen storage within an 86.13-inch width, allowing for bulk storage of prep batches, protein packs, and frozen ingredients. The layout is designed to enhance inventory flow and reduce the time spent rotating stock during busy periods.
#@@# Stainless Exterior#@#
The front, sides, backriser, and lift-off components are constructed from stainless steel, which resists corrosion and simplifies sanitation protocols. Staff will notice fewer surface blemishes and quicker cleaning cycles, supporting compliance with food safety inspections.
#@@# Three Solid Doors#@#
The unit is equipped with three solid doors to reduce thermal intrusion and maintain internal set points when staff access compartments. Facilities requiring frequent access will benefit from improved energy retention and stabilized product temperatures across sections.
#@@# Certified Safety Standards#@#
Certifications include UL, CSA, and NSF listings that validate electrical safety, sanitation, and performance for commercial use. Procurement teams can rely on these certifications to meet regulatory requirements for kitchens, hospitals, universities, and similar institutions.
#@@# Refrigerant Efficiency#@#
The system operates with R-448A refrigerant, balancing cooling power with regulatory requirements for lower global warming potential options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT332W-FHS Spec-Line Freezer.#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any showing cracks or loss of elasticity to maintain seal and reduce frost. Defrost manually when ice exceeds 1/4 inch: remove food, power down, and use plastic scrapers to avoid damaging fins. Clean condenser coils monthly with a brush or vacuum to preserve efficiency. Verify cabinet level and adjust casters to prevent misalignment. Calibrate thermostat quarterly and log temperatures between -10°F and 0°F.