Built for high-volume kitchens and demanding foodservice environments, this three-section reach-in freezer ensures consistent low-temperature storage and reliable operation for institutional and commercial use. Featuring solid doors and stainless-steel construction, it offers 69.5 cubic feet of capacity and operates on standard 115 volts, balancing storage density with compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RLT332N-HHS before cleaning. Remove stored items. Clean interior with mild detergent and soft cloth; rinse and dry. Scrub gaskets with non-abrasive cleaner, replace if worn. Vacuum coils and fans monthly. Defrost per manufacturer guidelines. Use approved cleaners on stainless steel. Ensure unit is dry before reconnecting power to avoid hazards.#@@#Additional Info#@#The Traulsen RLT332N-HHS is a 76.31" three-section solid-door freezer with 69.5 cu. ft. storage, 115v system, R-448A refrigerant, stainless steel, hinge options, and NSF, UL, CETL listings for foodservice.#@@#General Info#@#Description #@#
Built for high-volume kitchens and demanding foodservice environments, this three-section reach-in freezer ensures consistent low-temperature storage and reliable operation for institutional and commercial use. Featuring solid doors and stainless-steel construction, it offers 69.5 cubic feet of capacity and operates on standard 115 volts, balancing storage density with compatibility.
#@@# All Stainless Steel#@#
The stainless-steel exterior and interior resist corrosion and simplify cleaning, ensuring hygiene and durability. This design supports frequent use in restaurants, hospitals, campuses, and catering operations where cleanliness is essential.
#@@# Three Section Layout#@#
Three solid doors isolate zones to reduce thermal transfer and maintain temperatures during access. This setup helps organize inventory by menu, batch, or department, improving workflow efficiency.
#@@# R‑448A Refrigerant#@#
The freezer uses R-448A refrigerant, meeting modern standards while ensuring stable cooling. Consistent refrigerant performance minimizes temperature swings, protecting product quality and aiding compliance.
#@@# Commercial Capacity#@#
With 69.5 Cu. Ft., the freezer accommodates large volumes of frozen goods while maintaining organized shelves for trays, bulk cases, or prepared foods. Its capacity suits restaurants, cafeterias, and healthcare kitchens needing extended storage.
#@@# Certifications And Safety#@#
NSF, UL, ETL sanitation, and CETL certifications confirm compliance with electrical and sanitation standards for commercial foodservice equipment. These listings simplify inspections and reassure procurement teams and managers.
#@@# Service And Support#@#
Shipping includes essential documentation such as a spec sheet and warranty details. For technical assistance or replacement parts, reach out to the manufacturer directly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT332N-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Maintain the Traulsen RLT332N-HHS freezer by scheduling monthly condenser coil cleaning to preserve heat transfer. Defrost per manufacturer guidelines to prevent ice buildup and verify door gaskets for cracks; replace if sealing fails. Clean interior surfaces with a mild detergent and warm water, then rinse and dry. Inspect evaporator fan and motor for debris and lubricate bearings as specified. Record temperature logs and service actions for compliance and warranty.