Engineered for continuous cold storage in high-demand kitchens, this three-section solid door reach-in freezer ensures consistent performance and ample capacity for commissaries, hospitals, and hospitality operators. It offers 69.5 Cu. Ft. of usable volume across three full-hinged solid doors, enabling organized bulk storage while maintaining uniform temperatures with remote refrigeration. The stainless steel construction for both exterior and interior ensures corrosion resistance and easy cleaning to meet sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the freezer, empty food, and clean shelves with soapy water; rinse and air dry. Wipe interior with mild detergent, sanitize surfaces, and air dry. Clean exterior stainless steel with a soft cloth, following the grain. Vacuum or brush condenser and refrigeration connections as scheduled to maintain ENERGY STAR® performance. Check door seals for cracks and replace if needed.#@@#Additional Info#@#Traulsen RLT332N-FHS is a 76.31"‑wide, three‑door reach‑in freezer with 69.5 Cu. Ft. capacity, stainless steel, ENERGY STAR®, R‑448A refrigerant, remote refrigeration, 115 volts, UL, NSF, and ETL sanitation listed.#@@#General Info#@#Description #@#
Engineered for continuous cold storage in high-demand kitchens, this three-section solid door reach-in freezer ensures consistent performance and ample capacity for commissaries, hospitals, and hospitality operators. It offers 69.5 Cu. Ft. of usable volume across three full-hinged solid doors, enabling organized bulk storage while maintaining uniform temperatures with remote refrigeration. The stainless steel construction for both exterior and interior ensures corrosion resistance and easy cleaning to meet sanitation standards.
#@@# Robust Stainless Construction#@#
Stainless steel exterior and interior resist corrosion and endure frequent cleaning cycles in commercial kitchens. Durable materials at wear points maintain appearance and extend service life.
#@@# Large Storage Capacity#@#
The 69.5 cubic feet capacity across three sections supports bulk ingredient storage and long-term frozen inventory. Operators can store trays, bulk packs, and prepped products efficiently without wasting floor space.
#@@# Solid Full-Hinged Doors#@#
Three full-hinged solid doors minimize heat infiltration compared to glass models and allow faster door cycles in busy kitchens. Hinges on the left or right adapt to various workflows and aisle layouts.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration systems, the cabinet supports external condensing units to reduce kitchen heat and simplify service. Centralized refrigeration lowers maintenance noise and improves energy efficiency.
#@@# Certified Performance and Safety#@#
This ENERGY STAR® unit meets UL, NSF, ETL sanitation, and CETL certifications, ensuring compliance with foodservice regulations. These certifications confirm energy efficiency and sanitation under industry standards.
#@@# Efficient Refrigerant Choice#@#
The unit uses R-448A refrigerant, aligning with modern refrigeration practices. This choice supports technicians familiar with current protocols, optimizing thermal performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT332N-FHS Spec-Line Freezer.#@@#Maintenance Guide#@#Please follow maintenance procedures for the Traulsen RLT332N-FHS to ensure reliable operation. Clean condenser coils monthly; shut off power, use a soft brush or vacuum. Defrost as needed to prevent ice buildup; follow manufacturer steps. Inspect door gaskets weekly; replace if sealing fails. Wash interior and shelves with mild detergent. Ensure the unit is level and airflow meets clearance. Certified technicians should monitor the refrigerant system.