For high-volume kitchens needing precise frozen storage and reliable uptime, this two-section reach-in freezer offers commercial-grade performance and consistent temperatures across a 51.6 Cu. Ft. capacity. Its solid-door design and stainless-steel construction endure heavy use while maintaining frozen inventory integrity. The unit operates on standard 115v power for easy integration into existing kitchen systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty it. Wipe interior with mild detergent and warm water using a soft cloth. Clean door gaskets; replace if cracked. Defrost per manual, drain water, and dry before restoring power. Vacuum condenser coils and fan housing to maintain cooling and save energy. Clean grease and debris from exterior and vents to reduce fire risk and extend life.#@@#Additional Info#@#The Traulsen RLT232W-HHS freezer offers 51.6 cu. ft. in a 58" W stainless-steel cabinet with two solid doors, 115v power, R-448A refrigerant, NSF, UL, CETL certifications. Call (800) 333-7447 for support.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise frozen storage and reliable uptime, this two-section reach-in freezer offers commercial-grade performance and consistent temperatures across a 51.6 Cu. Ft. capacity. Its solid-door design and stainless-steel construction endure heavy use while maintaining frozen inventory integrity. The unit operates on standard 115v power for easy integration into existing kitchen systems.
#@@# Solid Door Construction#@#
Insulated doors reduce cold-air loss and improve temperature stability, lowering energy use during frequent door cycles. Two doors allow sectional access, letting staff retrieve items without exposing the entire cavity to ambient air.
#@@# Stainless Steel Exterior#@#
Stainless-steel construction resists corrosion and simplifies sanitation, supporting HACCP cleaning protocols. The durable finish withstands impacts and frequent washdowns in cafeterias, hospitals, and restaurants.
#@@# Commercial Capacity#@#
The 51.6 Cu. Ft. interior provides storage for large-batch prep, frozen entrees, or bulk ingredients, reducing reliance on offsite storage. Organized interiors minimize handling time and support faster service during busy periods.
#@@# Certified Reliability#@#
NSF and UL listings confirm compliance with sanitation and safety standards for institutional and commercial food-service operations. These certifications simplify inspections and meet procurement needs for schools, universities, and hospitals.
#@@# Efficient Refrigeration System#@#
Using R-448A refrigerant, the system balances cooling performance with regulatory requirements, maintaining setpoints under heavy load. Reliable cooling extends shelf life and reduces waste from temperature fluctuations.
#@@# Serviceability And Support#@#
Traulsen provides model-specific documentation, including a manual and warranty, to streamline maintenance and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT232W-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Maintain the Traulsen RLT232W-HHS freezer by cleaning condenser coils monthly for efficiency. Inspect door gaskets weekly for cracks and replace if needed. Defrost when ice exceeds 1/4 inch; remove items and thaw carefully. Clean interiors with mild detergent, rinse, and dry shelves. Lubricate hinges and check alignment quarterly. Monitor temperature probes monthly. Keep vents clear and maintain 2-inch wall clearance. Schedule annual service for refrigerant and electrical checks.