Built for cold storage demands in commercial kitchens, this two-section reach-in freezer ensures consistent performance for large capacities while meeting NSF and UL sanitation standards. With 46 Cu. Ft. of interior space and durable stainless-steel construction, it supports high-volume operations requiring reliable frozen storage and organized staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap, rinse, and dry to prevent ice. Clean gaskets, replace if worn. Vacuum condenser coils and compressor monthly for efficiency. Use non-abrasive cleaners on stainless exterior, then dry. Let the Traulsen RLT232N-FHS reach room temperature and ensure it’s fully dry before reconnecting power.#@@#Additional Info#@#The Traulsen RLT232N-FHS is a two-section stainless steel freezer with 46 Cu. Ft. storage, two solid doors, R-448A refrigeration, NSF, ETL, CETL/UL listings, and ships from ZIP 76106.#@@#General Info#@#Description #@#
Built for cold storage demands in commercial kitchens, this two-section reach-in freezer ensures consistent performance for large capacities while meeting NSF and UL sanitation standards. With 46 Cu. Ft. of interior space and durable stainless-steel construction, it supports high-volume operations requiring reliable frozen storage and organized staging.
#@@# Heavy-Duty Construction#@#
Stainless-steel exterior and interior resist corrosion and simplify cleaning for continuous use. Solid doors with left/right hinge options maintain integrity and reduce heat transfer during frequent door openings.
#@@# Large Internal Capacity#@#
The 46 Cu. Ft. interior holds full-size pans and bulk items, enabling efficient organization and reducing the need for multiple units. Operators can stage ingredients and prepped items for peak service periods without losing access.
#@@# Commercial Refrigerant System#@#
R-448A refrigerant ensures consistent low-temperature control for frozen storage needs. The system maintains stable product preservation across varying kitchen loads to protect food quality and shelf life.
#@@# Compliance And Safety#@#
NSF and ETL sanitation listings, along with UL certification, confirm the unit meets regulatory standards for commercial foodservice equipment. Facility managers can document compliance for inspections and food-safety programs confidently.
#@@# Electrical Specification#@#
Designed for 115 volts operation, this freezer integrates with standard commercial electrical setups, simplifying installation planning. Weight and footprint data support accurate site prep and delivery coordination.
#@@# Service Documentation#@#
Manufacturer-provided manual and warranty files include technical details, maintenance procedures, and warranty terms to streamline servicing and parts replacement. Onsite technicians can reference these resources for preventive maintenance and troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT232N-FHS Spec-Line Freezer.#@@#Maintenance Guide#@#To maintain the Traulsen RLT232N-FHS freezer, clean condenser coils every three months to ensure cooling efficiency. Defrost if frost exceeds 1/4 inch; follow the manual for proper procedure. Wipe interior and gaskets with mild detergent, inspect seals, and replace worn gaskets. Keep the unit level, ensure 3-inch rear clearance, and check bolts monthly. Monitor voltage at 115v, test settings weekly, and log readings. Contact Traulsen at (800) 333-7447 for service.