Built for high-volume refrigeration needs in commercial kitchens, the two-section 48" reach-in freezer delivers dependable cold storage with a 42 Cu. Ft. capacity and ENERGY STAR® efficiency. The unit uses R-448A refrigerant and requires remote refrigeration, enabling flexible installation while maintaining consistent performance for food service, institutional, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RLT232D-HHS. Empty both sections. Wash racks with soapy water; rinse and dry. Wipe interior with mild detergent, then sanitize per local codes. Clean door gaskets with a soft cloth; check for damage. Vacuum condenser components and clear vents. Reinstall parts after drying. Reconnect power and verify operation.#@@#Additional Info#@#The Traulsen RLT232D-HHS freezer offers 42 Cu. Ft. in a 48" W stainless steel cabinet, ENERGY STAR® compliant, ETL/UL listed, with two half-hinged doors, R-448A refrigerant, 115 volts, and durable stainless construction for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume refrigeration needs in commercial kitchens, the two-section 48" reach-in freezer delivers dependable cold storage with a 42 Cu. Ft. capacity and ENERGY STAR® efficiency. The unit uses R-448A refrigerant and requires remote refrigeration, enabling flexible installation while maintaining consistent performance for food service, institutional, and hospitality operations.
#@@# All Stainless Steel#@#
The exterior and construction use all stainless steel to resist corrosion and simplify sanitation in demanding environments. This material yields durable surfaces that withstand frequent cleaning and maintain a professional appearance.
#@@# Two Solid Doors#@#
Two half-hinged solid doors provide secure, fully enclosed storage to protect product from temperature fluctuations and light exposure. The left/right hinge configuration supports ergonomic placement and traffic flow in busy service lines.
#@@# Remote Refrigeration#@#
Configured for remote refrigeration, the freezer separates condensing equipment from the cabinet to reduce kitchen heat load and noise at the point of use. This setup allows technicians to place compressors in mechanical rooms to optimize space and service access.
#@@# Energy Star Rated#@#
ENERGY STAR® performance reduces operating costs by improving thermal efficiency and lowering power consumption at 115 volts. Facilities achieve measurable energy savings while meeting sustainability goals.
#@@# NSF And ETL Listed#@#
NSF certification and ETL sanitation listing validate the unit for commercial food storage and compliance with health standards. These listings streamline approvals for institutional buyers and simplify procurement for regulated environments.
#@@# Optimized Capacity#@#
With a 42 Cu. Ft. interior and a model width of 48 inches, the cabinet balances footprint and storage density for kitchens that need volume without excessive floor space. The design supports organized shelving and efficient inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT232D-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#Maintain the Traulsen RLT232D-HHS 48" freezer by cleaning condenser coils monthly for heat exchange efficiency. Inspect door gaskets weekly, lubricate hinges every three months, and check door alignment to prevent air leaks. Defrost as needed, remove ice with plastic scrapers, and sanitize surfaces with mild detergent. Monitor refrigerant lines for leaks and schedule annual service. Replace worn parts to ensure ENERGY STAR® and NSF standards.