The Traulsen one-section solid door reach-in freezer offers industrial-grade cold storage for high-volume kitchens, with 24.2 cu. ft. of capacity in a compact 29.88" W design and reliable 115-volt operation. Built for back-of-house use in restaurants, hospitals, and institutions, this Spec-Line unit balances storage density with a narrow footprint, meeting NSF, UL, cULus, ETL sanitation, and Energy Star standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug freezer, remove contents, wipe interior with mild detergent and soft cloth. Defrost per manual to remove ice, clean evaporator fins gently. Clean condenser coils to improve efficiency. Use nonabrasive cleaners on stainless steel, dry thoroughly. Inspect door seal, hinge, tighten hardware, replace worn gaskets. Regular cleaning reduces bacteria, fire risk, breakdowns, and aids inspections.#@@#Additional Info#@#The Traulsen RLT132WUT-HHS freezer offers 24.2 Cu. Ft. capacity, stainless steel build, R-448A refrigerant, left-hinged door, 115v system; measures 29.88" W x 83.25" H x 35" D, weighs 505 lbs, NSF, UL, ETL, Energy Star listed.#@@#General Info#@#Description #@#
The Traulsen one-section solid door reach-in freezer offers industrial-grade cold storage for high-volume kitchens, with 24.2 cu. ft. of capacity in a compact 29.88" W design and reliable 115-volt operation. Built for back-of-house use in restaurants, hospitals, and institutions, this Spec-Line unit balances storage density with a narrow footprint, meeting NSF, UL, cULus, ETL sanitation, and Energy Star standards.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior ensure corrosion resistance and simplify cleaning, helping staff maintain compliance with health regulations. Its durable build reduces maintenance and preserves cabinet integrity under daily use.
#@@# Efficient Refrigeration System#@#
Using R-448A refrigerant, the freezer maintains consistent temperatures to protect product quality and reduce thaw risk. Energy Star certification ensures lower operating costs compared to non-certified models.
#@@# Space-Optimized Footprint#@#
Under 30 inches wide and 83.25 inches tall, this freezer fits narrow aisles while offering 24.2 cu. ft. capacity. Its 35-inch depth aligns with standard kitchen layouts for efficient placement alongside prep equipment.
#@@# Single Solid Door#@#
The left-hinged solid door enhances thermal integrity, minimizes cold air loss, and improves temperature recovery after openings. Solid construction protects stored items from light exposure and supports stacking or adjacent equipment placement.
#@@# Certifications And Compliance#@#
NSF, UL, cULus, and ETL sanitation certifications confirm the freezer meets safety and sanitation standards for commercial foodservice, making it suitable for hospitals and schools.
#@@# Serviceability And Support#@#
Comprehensive factory documentation, warranty information, and customer service resources are available to reduce downtime. Orders are shipped promptly from the distribution center, ensuring efficient delivery once payment is processed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT132WUT-HHS Spec-Line Freezer.#@@#Maintenance Guide#@#To maintain the Traulsen RLT132WUT-HHS Spec-Line freezer:
- Clean condenser coils monthly to ensure efficiency.
- Wipe interior with mild detergent; wash shelves in soapy water, rinse, and dry.
- Inspect door gaskets weekly; replace if cracked or compressed.
- Defrost when frost exceeds 1/4 inch; check evaporator and drain pans.
- Log temperature readings; tighten hinges and lubricate parts.
- Maintain airflow; schedule annual service.