Built for demanding commercial kitchens, this one-section solid door reach-in freezer ensures consistent low-temperature performance and durable stainless-steel construction for institutional and high-volume foodservice environments. It offers 24.2 cubic feet of capacity in a compact 29.88-inch-wide footprint, maximizing storage while maintaining NSF certification and ETL sanitation listing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RLT132W-FHS before cleaning and remove all contents. Wipe interior and door gaskets with a mild detergent and a soft cloth, then rinse and dry to prevent residue. Clean condenser coils at least monthly to maintain cooling efficiency and lower utility use. Degrease exterior stainless steel with a non-abrasive cleaner and soft cloth to avoid scratches. Inspect and replace worn door seals to stop air leaks. Ensure all surfaces are dry before reconnecting power.#@@#Additional Info#@#Traulsen RLT132W-FHS 29.88" freezer offers 24.2 Cu. Ft. storage, top-mounted refrigeration, 1/2 HP compressor, stainless steel, R-448A refrigerant, left-hinged solid door, 115 volts, ETL sanitation, NSF certified.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this one-section solid door reach-in freezer ensures consistent low-temperature performance and durable stainless-steel construction for institutional and high-volume foodservice environments. It offers 24.2 cubic feet of capacity in a compact 29.88-inch-wide footprint, maximizing storage while maintaining NSF certification and ETL sanitation listing.
#@@# Top Mounted Refrigeration#@#
Top-mounted refrigeration places the compressor and condenser above the cabinet for easy service access and efficient airflow. This design simplifies maintenance and preserves interior storage, ensuring continuous operation in busy kitchens.
#@@# All Stainless Steel#@#
Stainless steel construction resists corrosion and withstands daily cleaning in restaurants, hospitals, and universities. This durable surface maintains sanitation and reduces replacement costs.
#@@# Solid Full Door#@#
A solid full-hinged door minimizes temperature fluctuations and improves energy retention compared to glass models, protecting frozen inventory in high-traffic kitchens. The left-hinge design aligns with typical kitchen flow for right-side access.
#@@# Optimized Capacity#@#
With 24.2 Cu. Ft. in a one-section cabinet, the unit fits narrow corridors while storing bulk cases and prepared foods. The layout supports organized storage, speeding up product retrieval during busy periods.
#@@# Environmentally Rated Refrigerant#@#
The freezer uses R-448A refrigerant, balancing cooling performance with regulatory compliance. This ensures reliable low-temperature control for frozen product integrity.
#@@# Service-Ready Electrical#@#
Designed for 115 volts, the unit integrates with standard commercial power setups. Technicians benefit from familiar service parameters, reducing downtime during repairs or maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RLT132W-FHS Spec-Line Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain airflow. Defrost per manufacturer intervals; thaw fully and wipe meltwater to prevent ice buildup. Clean interior surfaces with mild detergent; rinse thoroughly. Check door gaskets for damage and replace if leaking. Ensure hinges and latches work smoothly; tighten fasteners. Monitor fan and compressor; schedule service for noise or temperature issues. Confirm ventilation and 115V supply.