The Traulsen two-section spec-line freezer offers commercial-grade freezing for high-volume kitchens, designed for remote refrigeration systems and built to endure daily use. With a 68-inch width and stainless steel and aluminum exterior, it supports roll-in workflows and stores 73–80 cubic feet, ensuring organized bulk storage and consistent temperatures with R-448A refrigerant compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RIF232HUT-FHS. Remove contents and racks. Wipe interior with mild soap, rinse, and dry. Clean gaskets; replace if worn. Brush condenser coils; keep airflow clear. Use non-abrasive cleaners on exteriors. For roll-in units, sweep tracks, lubricate hinges, and check door seals before reconnecting power.#@@#Additional Info#@#The Traulsen RIF232HUT-FHS 68" freezer operates on 115 volts with remote refrigeration, R-448A refrigerant, stainless steel, aluminum, two hinged doors, roll-in capability, 73–80 cu. ft. capacity, and ETL/CUL/NSF listings for compliance.#@@#General Info#@#Description #@#
The Traulsen two-section spec-line freezer offers commercial-grade freezing for high-volume kitchens, designed for remote refrigeration systems and built to endure daily use. With a 68-inch width and stainless steel and aluminum exterior, it supports roll-in workflows and stores 73–80 cubic feet, ensuring organized bulk storage and consistent temperatures with R-448A refrigerant compatibility.
#@@# Stainless Steel Build#@#
Its stainless steel and aluminum construction resists corrosion and simplifies cleaning in foodservice environments. The durable exterior maintains appearance and structural integrity under heavy use and frequent door cycles.
#@@# Solid Door Design#@#
Two solid hinged doors with left/right hinge configuration reduce thermal exchange during access and improve cold retention. The solid panels ensure reliable insulation for extended storage.
#@@# Remote Refrigeration Ready#@#
Designed for remote refrigeration, the unit excludes an onboard compressor to lower heat load in the kitchen. Operators can connect it to centralized cooling systems for optimized layouts and maintenance workflows.
#@@# Commercial Capacity#@#
With 73–80 cubic feet of internal volume across two sections, the cabinet accommodates oversized pans and bulk product loads. Catering and institutional kitchens benefit from predictable storage density for production and prep.
#@@# Regulatory Listings#@#
ETL, CETL, and NSF certifications verify compliance with safety and sanitation standards for commercial food operations. These listings support procurement in institutional and healthcare facilities.
#@@# 115 Volt Compatibility#@#
Compatible with standard kitchen circuits, the unit integrates seamlessly into existing electrical setups. Its design supports straightforward installation and planning for remote refrigeration systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RIF232HUT-FHS Spec-Line Roll-In Freezer.#@@#Maintenance Guide#@#Maintain the Traulsen RIF232HUT-FHS freezer by cleaning condenser coils monthly to ensure efficiency. Check door gaskets weekly for damage and replace if needed. Defrost excess ice per guidelines. Lubricate hinges and check door alignment. Verify refrigeration connections and 115-volt supply. Test sensors and alarms. Clean and sanitize surfaces with mild detergent, rinse, and dry before use.