Elevate your food service operation with a heated cabinet designed for efficiency and reliability. The Traulsen heated cabinet offers a spacious 38.8 cu. ft. capacity, perfect for high-demand environments. Built with a stainless steel exterior and interior, this unit ensures durability while maintaining optimal temperatures for your stored items.
LongDescription#@#Traulsen RIH132LP-FHS with Correctional Package, Heated Cabinet, Roll-thru, hinged left, one-section, 38.8 cu. ft., stainless steel exterior and interior, standard depth cabinet, full-height doors, accepts 66" high racks, includes cabinet lighting, locking hasp, mesh screen, lexan control cover and hinges without covers, microprocessor controls controls, cULus, NSF#@@#Cleaning Instructions#@#To clean your Traulsen RI132LP-COR02 Heated Cabinet, unplug it first. Remove contents and wash the interior with mild soap and a soft cloth. Keep microprocessor controls dry. Clean the exterior with non-abrasive cleaners. Regularly check hinges and locking hasp for wear. A clean cabinet prevents bacteria buildup, reduces fire risks, and extends lifespan. It also helps you pass health inspections smoothly.#@@#Additional Info#@#The Traulsen RI132LP-COR02 Heated Cabinet offers a generous 38.8 cu. ft. capacity for roll-in use. Its durable stainless steel design and microprocessor controls ensure precise temperature management, meeting cULus and NSF standards.#@@#General Info#@#Description #@#
Elevate your food service operation with a heated cabinet designed for efficiency and reliability. The Traulsen heated cabinet offers a spacious 38.8 cu. ft. capacity, perfect for high-demand environments. Built with a stainless steel exterior and interior, this unit ensures durability while maintaining optimal temperatures for your stored items.
#@@# Robust Construction#@#
Engineered with a stainless steel exterior and interior, this heated cabinet withstands the rigors of a busy kitchen. The material resists corrosion and wear, ensuring longevity and a professional appearance. This durability supports consistent performance, making it an ideal choice for food service professionals.
#@@# Microprocessor Controls#@#
Equipped with advanced microprocessor controls, this cabinet allows for precise temperature management. Users can easily adjust settings to maintain the ideal environment for various food items. This feature enhances operational efficiency, ensuring that food remains at the correct temperature until service.
#@@# Spacious Design#@#
With a generous capacity of 38.8 cu. ft., this unit accommodates 66" high racks, providing ample space for large quantities of food. The roll-thru design simplifies loading and unloading, making it easier to manage high-volume service. This thoughtful layout maximizes productivity in fast-paced settings.
#@@# Hinged Solid Doors#@#
The cabinet features hinged solid doors that provide easy access while maintaining temperature integrity. These doors are designed for frequent use, ensuring they withstand the demands of a bustling kitchen. Their robust construction contributes to energy efficiency by minimizing heat loss.
#@@# NSF and cULus Certified#@#
This heated cabinet meets stringent NSF and cULus standards, ensuring it is safe and reliable for commercial use. Compliance with these certifications reflects a commitment to quality and safety, giving food service operators peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your Traulsen RI132LP-COR02 Heated Cabinet, regularly inspect the microprocessor controls for accuracy. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Check door seals for wear and replace them to maintain energy efficiency. Verify the cabinet is level for proper operation. Monitor interior temperature and adjust settings as needed. These practices will enhance the longevity and reliability of your equipment.
