Stop sacrificing capacity for control. This three-section reach-in refrigerator offers 79.0 cu. ft. of usable storage while maintaining consistent temperatures and compliance for commercial kitchens, schools, and healthcare facilities. Designed for continuous operation, the unit supports large-scale service cycles without performance degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild detergent and warm water using a soft cloth. Clean condenser coils every month to maintain efficiency; brush or vacuum debris. Degrease door gaskets and hinges with non-abrasive cleaner and inspect seals for wear, replacing if needed. Sanitize food-contact surfaces with approved sanitizer and air-dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and minimizes breakdowns.#@@#Additional Info#@#Traulsen RHT332WUT-FHS is a three-section, reach-in refrigerator with 79.0 cu. ft. capacity, 115v operation, and solid doors.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This three-section reach-in refrigerator offers 79.0 cu. ft. of usable storage while maintaining consistent temperatures and compliance for commercial kitchens, schools, and healthcare facilities. Designed for continuous operation, the unit supports large-scale service cycles without performance degradation.
#@@# Storage Capacity#@#
Designed to hold 79.0 cu. ft., the cabinet maximizes inventory per run to reduce reload frequency and labor interruptions. Operators benefit from extended storage that supports busy service periods and staging for peak shifts.
#@@# Three Section Layout#@#
Three individual sections allow dedicated temperature zones for different product types, enabling organized rotation and minimizing cross-contamination risks. Staff maintain product separation efficiently, which streamlines service and inventory control.
#@@# Solid Door Construction#@#
Solid door panels with robust hinges provide thermal integrity and reduce heat gain, lowering compressor cycles and energy consumption. Technicians perform routine checks with fewer adjustments due to the durable door assembly.
#@@# Exterior Materials#@#
Aluminum and galvanized steel exterior resist corrosion in humid kitchens while providing structural stability during heavy daily use. Maintenance crews complete cleanings quickly because surfaces tolerate standard sanitation procedures and detergents.
#@@# Electrical Specification#@#
The unit operates on 115v power and meets multiple safety and sanitation listings, including CSA and ETL Sanitation, assuring facility managers of regulatory compliance. Engineers integrate the refrigerator into existing 115 volts circuits with minimal electrical reconfiguration.
#@@# Certified Performance#@#
CUL, UL Sanitation, and NSF certifications verify that the refrigerator meets industry standards for food safety and electrical safety, supporting institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain cooling efficiency and reduce energy draw. Inspect and replace door gaskets when compression or gaps appear to preserve temperature consistency. Defrost evaporator coils per manufacturer intervals and remove frost buildup to prevent airflow restrictions. Sanitize interior surfaces with a mild detergent and hot water; rinse and dry before restocking. Verify thermostat calibration and electrical connections at 115v to ensure reliable operation.