Stop compromising capacity for temperature control. This three-section pass-through refrigerator delivers consistent cold storage across 83.2 Cu. Ft. of usable space while enabling efficient workflow between service areas, ensuring kitchens maintain product integrity during peak service hours. Commercial operators will appreciate the combination of robust construction and certified performance tailored for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Use a mild detergent and soft cloth to clean interior and gaskets; rinse and dry completely. Clean condenser coils with a brush and vacuum every 3 months to maintain efficiency and lower energy use. Degrease exterior panels with non-abrasive cleaner. Inspect door seals and hinges; tighten or replace worn parts to avoid breakdowns. Schedule deep cleaning of vents and fans to prevent fires and meet CSA and health inspections.#@@#Additional Info#@#Traulsen RHT332WPUT-HHS 86.13"W three-section pass-through refrigerator offers 83.2 cu. ft.#@@#General Info#@#Description #@#
Stop compromising capacity for temperature control. This three-section pass-through refrigerator delivers consistent cold storage across 83.2 Cu. Ft. of usable space while enabling efficient workflow between service areas, ensuring kitchens maintain product integrity during peak service hours. Commercial operators will appreciate the combination of robust construction and certified performance tailored for continuous use.
#@@# Solid Stainless Construction#@#
Traulsen engineers designed the cabinet from all stainless steel to resist corrosion and withstand heavy daily use. Users will notice reduced surface damage and simplified sanitation procedures that uphold food safety standards.
#@@# Consistent Cooling Performance#@#
The top-mounted compressor design with R-450A refrigerant provides uniform temperature distribution across three sections, ensuring stored items remain within target ranges. Operators will benefit from fewer temperature excursions and more predictable holding conditions.
#@@# Pass-Through Configuration#@#
The pass-through layout facilitates one-way and two-way service flows to minimize door openings and cross-traffic disruption. Staff will reduce contamination risk and speed up the transfer of products between prep and service zones.
#@@# Certified Energy Efficiency#@#
This unit meets CSA and ETL sanitation listings while carrying ENERGY STAR certification, demonstrating compliance and energy-conscious operation. Facilities managers will achieve lower utility consumption and maintain regulatory documentation without sacrificing functionality.
#@@# Spacious Capacity Metrics#@#
At 83.2 Cu. Ft. and with exterior dimensions of 86.13 inches wide, 83.25 inches high, and 37.94 inches deep, the refrigerator fits high-volume storage needs without excessive footprint. Kitchen planners will accommodate full prep schedules and maximize inventory staging for busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332WPUT-HHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust to preserve heat exchange and maintain energy efficiency. Replace gaskets showing gaps or tears; press seals firmly against the frame during installation. Verify thermostat calibration quarterly using a traceable thermometer and adjust setpoints to stabilize product temperatures. Flush drain lines with mild enzymatic cleaner to prevent clogs. Lubricate door hinges semiannually and tighten fasteners to specified torque values for reliable operation.