The Traulsen Spec-Line pass-thru refrigerator offers commercial-grade cold storage with 83.2 Cu. Ft. capacity and a three-section, six-door design for efficient back-of-house flow. Built with stainless steel and top-mounted refrigeration, it uses R-450A refrigerant and a top-mounted compressor to ensure consistent temperatures and pass-thru access for seamless staging between kitchen and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Traulsen RHT332WPUT-FHS refrigerator. Remove food; clean shelves and interior with mild soap, rinse, and dry. Regularly clean condenser coils and compressor area to save energy. Use non-abrasive cleaners on the stainless steel exterior. Inspect door gaskets, replace if worn. Degrease vents to reduce fire risk. Sanitize food-contact surfaces before reconnecting power.#@@#Additional Info#@#The Traulsen RHT332WPUT-FHS Spec-Line pass-thru refrigerator offers 83.2 Cu. Ft. storage, six stainless steel doors, top-mounted R-450A refrigeration, 115v operation, ETL sanitation, cULus certification, and a 37.94" depth for commercial kitchens.#@@#General Info#@#Description #@#
The Traulsen Spec-Line pass-thru refrigerator offers commercial-grade cold storage with 83.2 Cu. Ft. capacity and a three-section, six-door design for efficient back-of-house flow. Built with stainless steel and top-mounted refrigeration, it uses R-450A refrigerant and a top-mounted compressor to ensure consistent temperatures and pass-thru access for seamless staging between kitchen and service areas.
#@@# Solid Door Design#@#
Solid doors ensure thermal integrity and simplify sanitation in busy environments. The six-door layout balances product segregation with quick access, reducing door-open time and maintaining temperature stability.
#@@# Top-Mounted Refrigeration#@#
Top-mounted refrigeration places mechanical components above the cabinet for easy service access and a clear work aisle. Technicians can reach compressors and controls without disturbing stored items, minimizing maintenance downtime.
#@@# Stainless Steel Construction#@#
Stainless-steel surfaces resist corrosion and withstand routine washdowns in institutional kitchens. Smooth surfaces meet sanitation standards and support frequent cleaning without degrading the finish.
#@@# Energy Certified Performance#@#
This ENERGY STAR-certified refrigerator meets NSF and ETL sanitation standards, ensuring energy efficiency and food safety compliance. Lower energy use reduces operating costs, while certifications simplify procurement for foodservice operations.
#@@# Spacious Capacity#@#
The 83.2 Cu. Ft. interior accommodates full-size pans and bulk storage for high-volume needs. Operators can organize inventory and stage menu components without overcrowding, improving rotation and throughput.
#@@# 115 Volt Electrical#@#
Designed for 115v electrical service, the unit matches standard kitchen circuits for easy installation. This compatibility supports flexible placement in restaurants, cafeterias, and hospital kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Traulsen RHT332WPUT-FHS Spec Line Pass-Through Refrigerator.#@@#Maintenance Guide#@#To maintain the Traulsen RHT332WPUT-FHS Spec-Line refrigerator, clean condenser coils monthly to ensure cooling efficiency. Inspect the compressor area for debris. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash door gaskets with soapy water, check for gaps, and replace if worn. Defrost as directed, verify door alignment, and ensure stable 115v power. Monitor temperature and schedule professional refrigerant checks.